Easy Fish Taco Slaw Recipe
This Easy Fish Taco Slaw is a fresh and tangy side dish featuring a creamy yogurt-based dressing tossed with shredded cabbage, carrots, and cilantro, perfect for serving with fish tacos or as a light salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican-inspired
- Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Fat, Low Lactose, Low Salt, Vegetarian
Ingredients
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Slaw Dressing
- 1/2 cup Greek yogurt (sour cream, or mayo)
- 2 teaspoons fresh lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cumin
Slaw
- 6 cups freshly shredded cabbage (or 1 (16 oz) bag of coleslaw mix)
- 2 cups shredded carrots
- 1 cup diced fresh cilantro (or sliced green onions)
- salt and pepper (to taste)
Instructions
- Prepare the dressing: In a small bowl, whisk to combine the yogurt, lime juice, garlic powder, onion powder and cumin.
- Assemble the slaw: In a large bowl, toss the combine the shredded cabbage, carrots, and cilantro. Add the yogurt mixture and toss to coat. Taste the slaw and season with salt and pepper, to taste.
- Serve or store: Serve immediately or cover and store in the refrigerator for up to an hour.
Notes
- The slaw can be served immediately or chilled for up to an hour to meld flavors.
Find it online: https://yumfoodusa.com/easy-fish-taco-slaw-recipe/