If you’re craving something heartwarming, nourishing, and downright comforting, this Homemade Chicken Noodle Soup hits all the right notes. It’s packed with tender shredded chicken, perfectly cooked egg noodles, and a melody of fresh vegetables simmered in a flavorful homemade broth. While my recipe here is all about that classic soup, I want to share with you an extra gem that perfectly complements it: the Easy Creamy Homemade Guacamole. It’s an unexpected but delightful companion that brings bright, creamy freshness to your meal, making both dishes sing in harmony.

Easy Creamy Homemade Guacamole - Recipe Image

Ingredients You’ll Need

Getting your ingredients together for this soup is a breeze, but each one is super important for building those rich layers of flavor and texture. From the savory butter and sautéed aromatics to the fresh herbs and tender chicken, every element has a role in making your Homemade Chicken Noodle Soup irresistible.

Unsalted Butter: Adds a silky richness that forms the perfect base for sautéing your garlic and onions.
Garlic Cloves, minced: Brings a fragrant depth and a little zing without overpowering the rest.
Spanish Cooking Onion, finely chopped: Offers sweetness and body as it softens on the stove.
Salt and Pepper: Essential for seasoning throughout, enhancing every flavor note.
Chicken Stock: The heart of your soup, delivering savory flavor and warmth.
Bay Leaves: Impart subtle herbal complexity that makes the broth truly special.
Dill, finely chopped plus stems: Adds a fresh, bright herbal lift—dill is surprisingly transformative.
Carrots, cut into ½ inch pieces: Sweetness and a slight crunch that balances the soup.
Celery Sticks, cut into ½ inch pieces: Adds aromatic freshness and earthy undertones.
Dried Egg Noodles: Tender but firm noodles soak up the broth perfectly for satisfying bites.
Shredded Roasted Chicken: Protein-packed and juicy, it makes every spoonful hearty and comforting.
Dry Sherry: Brings a subtle sweetness and a touch of complexity that elevates the whole soup.

How to Make Easy Creamy Homemade Guacamole

Step 1: Prep Your Ingredients

Start by gathering ripe avocados, fresh lime juice, finely diced onions, tomatoes, cilantro, and a pinch of salt. These simple components ensure the guacamole is bursting with fresh, vibrant flavor that pairs wonderfully with our soup.

Step 2: Mash the Avocados

Use a fork or a potato masher to gently mash the avocado flesh until it reaches your preferred creamy consistency. Not too chunky and not too smooth is the sweet spot for Easy Creamy Homemade Guacamole.

Step 3: Combine and Season

Fold in the diced onions, tomatoes, cilantro, and a generous squeeze of lime juice. Season with salt to taste. The lime juice brightens the guacamole, while salt enhances its natural richness—this step is the difference between good and truly amazing.

Step 4: Chill and Serve

Letting your guacamole rest for a few minutes allows the flavors to meld beautifully. You’re now ready to enjoy the creamy freshness alongside your Homemade Chicken Noodle Soup.

How to Serve Easy Creamy Homemade Guacamole

Garnishes

Top your guacamole with a sprinkle of extra chopped cilantro, a dusting of smoked paprika, or some finely diced red chili for a bit of heat. These garnishes add color and texture, making each bite more inviting.

Side Dishes

Easy Creamy Homemade Guacamole is fantastic served with crunchy tortilla chips, warm pita bread, or fresh vegetable sticks. It’s also wonderful alongside the comforting bowl of Homemade Chicken Noodle Soup, providing a refreshing contrast.

Creative Ways to Present

Try serving guacamole in individual small bowls or inside hollowed-out bell peppers for a fun conversation starter. You can even dollop it atop your soup bowl or a crostini for a fusion bite that surprises and delights.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days. For the guacamole, cover it tightly with plastic wrap pressed directly onto the surface to prevent browning, and keep it in the fridge for up to 24 hours.

Freezing

Homemade Chicken Noodle Soup freezes exceptionally well—just leave out the noodles when freezing, and add them fresh when reheating to avoid sogginess. Unfortunately, freezing Easy Creamy Homemade Guacamole isn’t recommended as it can lose its vibrant color and creamy texture.

Reheating

Reheat the soup gently on the stovetop over low-medium heat until steaming hot. Stir occasionally to prevent sticking. Serve freshly made guacamole cold; if it’s been refrigerated, give it a quick stir before scooping to refresh the flavors.

FAQs

Can I use store-bought chicken stock for the soup?

Absolutely! Quality store-bought chicken stock works well and saves time. Just opt for low-sodium versions so you can control the saltiness of your soup.

How do I keep my guacamole from turning brown?

Press plastic wrap directly onto the surface to minimize exposure to air and slow oxidation. Adding plenty of lime juice also helps keep it fresh and green longer.

Can I make the soup vegetarian?

Yes! Substitute the chicken stock with vegetable broth and omit the chicken. Adding extra veggies like mushrooms or zucchini will keep it hearty.

What’s the best way to shred roasted chicken quickly?

Using two forks to pull apart warm chicken or tossing cooked chicken breasts in your stand mixer with the paddle attachment on low speed works wonders for fast shredding.

Is Easy Creamy Homemade Guacamole gluten-free?

Yes! It’s naturally gluten-free, making it a fantastic, allergy-friendly dip or topping for many dishes, including your comforting soup.

Final Thoughts

There’s something truly special about combining a bowl of homemade comfort with the bright, creamy indulgence of Easy Creamy Homemade Guacamole. Whether you’re cozying up on a chilly day or just craving a nourishing meal, this duo is a winner every time. Give this recipe a try and treat yourself to a satisfying, flavorful experience you’ll want to make again and again.

Easy Creamy Homemade Guacamole

Print Recipe

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3.9 from 89 reviews

This Homemade Chicken Noodle Soup is a comforting, flavorful classic made with tender roasted chicken, fresh vegetables, and egg noodles simmered in a savory chicken stock enriched with herbs and a splash of dry sherry. Perfect for a cozy meal, this recipe delivers warmth and nourishment from scratch.

Author: Mari
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American

Instructions

Melt Butter and Sauté Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the minced garlic and finely chopped onion, then season with salt and pepper. Cook gently for 5 to 7 minutes until the onion is softened and translucent but not browned.
Simmer Stock with Herbs: Pour in the chicken stock, add the bay leaves and reserved dill stems, and increase the heat to bring the mixture to a rolling boil over high heat.
Cook Vegetables and Noodles: Add the chopped carrots, celery, and dried egg noodles. Reduce the heat to medium-high and cook uncovered for 7 to 10 minutes, or until the noodles are al dente and the vegetables are tender but still slightly crisp.
Add Chicken and Sherry: Stir in the shredded roasted chicken and dry sherry, then simmer for 1 to 2 minutes just until the chicken is warmed through.
Finish and Season: Remove the bay leaves and herb stems from the pot. Stir in the finely chopped dill, adjust the seasoning with salt and pepper to taste, and garnish with additional dill before serving.

Notes

For best flavor, use homemade or good-quality chicken stock.
Shredded roasted chicken can be replaced with leftover rotisserie chicken.
If you prefer a thicker soup, you can reduce the stock slightly before adding noodles.
Adjust salt at the end to prevent over-seasoning.
Fresh dill added at the end brightens the flavor significantly.