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Easy Cherry Cream Cheese Danish

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Flaky puff pastry filled with a rich cream cheese mixture and sweet cherry pie filling, baked until golden and topped with powdered sugar or glaze. Perfect for breakfast, brunch, or dessert.

Ingredients

Units Scale
  • 1 box puff pastry, thawed
  • 8 oz cream cheese, softened
  • 1/2 cup dark sweet cherries, chopped (optional)
  • 1 can cherry pie filling
  • 1 egg white
  • 1 tsp water
  • 1 tsp almond extract
  • 2 tbsp powdered sugar
  • Extra powdered sugar or glaze for topping

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cream cheese, powdered sugar, and almond extract until smooth and creamy.
  3. Unroll the puff pastry and cut into 6 equal rectangles.
  4. Add a tablespoon of the cream cheese mixture to the center of each rectangle, followed by a spoonful of cherry pie filling and a few chopped fresh cherries.
  5. Fold the two opposite corners of the pastry toward the center and press lightly to seal.
  6. In a small bowl, whisk together the egg white and water. Brush over the pastries for a golden finish.
  7. Bake for 18–22 minutes or until puffed and golden brown.
  8. Let cool slightly and dust with powdered sugar or drizzle with glaze before serving.

Notes

  • Ensure puff pastry is fully thawed for easy handling and best rise.
  • Use parchment paper to prevent sticking and promote even baking.
  • Customize with other pie fillings like blueberry or apple.
  • Can be made ahead and reheated slightly before serving.

Nutrition

Find it online: https://yumfoodusa.com/easy-cherry-cream-cheese-danish/