Easy Baked Peaches
Warm and juicy baked peach halves topped with a simple oat and brown sugar crumble, this quick and cozy dessert captures the essence of summer with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 fresh peaches
- 3 tablespoons all-purpose flour (use gluten-free if needed)
- 3 tablespoons old-fashioned rolled oats
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cold butter (or vegan butter)
Instructions
- Preheat oven to 350°F (175°C).
- Slice the peaches in half vertically, twist to separate, and remove the pits.
- Place peach halves cut-side up in a baking dish (7×9″, 8×8″, or 9×9″).
- In a small bowl, whisk together flour, oats, brown sugar, and cinnamon.
- Cut in the cold butter using a fork until the mixture resembles coarse crumbs with small butter pieces throughout.
- Spoon the crumble generously into the center of each peach half.
- Bake for 15–20 minutes, until peaches are tender and the topping is golden brown.
- Let cool slightly before serving. Enjoy on its own or with vanilla ice cream.
Notes
- Use ripe but firm peaches for best texture.
- Substitute vegan butter to make it dairy-free and vegan-friendly.
- Double the crumble if you like extra topping on your peaches.
Nutrition
- Serving Size: 1 peach half
- Calories: 130
- Sugar: 14g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://yumfoodusa.com/easy-baked-peaches/