Easy Baked Peaches

Easy Baked Peaches are a warm, comforting dessert featuring fresh peach halves topped with a buttery oat and brown sugar crumble. Ready in just 30 minutes, this simple yet flavorful dish captures the essence of summer and is perfect served with a scoop of vanilla ice cream or a dollop of whipped cream.

Why You’ll Love This Recipe

• Quick and effortless: Just a few minutes of prep and a short bake time make this a go-to dessert for busy days.
• Naturally sweet: Ripe peaches bring their own juicy sweetness, enhanced with a light crumble topping.
• Customizable and gluten-free friendly: Easy to adapt with gluten-free flour or vegan butter.
• Warm and cozy: Perfectly balanced between the freshness of fruit and the richness of a cinnamon crumble.
• Ideal for small gatherings: Makes six individual servings that are both elegant and homey.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• fresh peaches
• all-purpose flour (use gluten-free if desired)
• old-fashioned rolled oats
• brown sugar
• ground cinnamon
• cold butter (or vegan butter)

Directions

1. Preheat the oven to 350°F (175°C).
2. Slice each peach in half lengthwise and gently twist to separate. Remove the pits.
3. Arrange the peach halves cut-side up in a baking dish (7×9″, 8×8″, or 9×9″ all work well).
4. In a small mixing bowl, combine the flour, oats, brown sugar, and cinnamon. Mix to blend.
5. Cut the cold butter into the dry ingredients using a fork or pastry cutter until the mixture becomes crumbly, with small chunks of butter remaining.
6. Spoon the crumble mixture generously into the centers of each peach half.
7. Bake for 15–20 minutes, or until the peaches are tender and the topping is golden brown.
8. Let the peaches cool slightly before serving. Enjoy warm on their own or topped with vanilla ice cream for an extra treat.

Servings and timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6 servings
• Calories: Approximately 130 kcal per serving

Variations

• Nutty twist: Add chopped pecans, walnuts, or almonds to the crumble for added texture and flavor.
• Spiced version: Add a pinch of nutmeg or cardamom along with the cinnamon for a deeper spice profile.
• Maple sweetened: Replace brown sugar with maple syrup and reduce the butter slightly to balance the moisture.
• Vegan option: Use vegan butter or coconut oil for a fully plant-based dessert.
• Berry blend: Add fresh raspberries or blueberries to the center of the peaches before adding the crumble for a fruity surprise.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 325°F (160°C) for 8–10 minutes, or microwave individual servings for 30–40 seconds until heated through.
• Freezing: It’s best to freeze the peaches before baking if preparing ahead. Assemble the dish, freeze, and bake from frozen—adding a few extra minutes to the baking time.

FAQs

Can I use canned or frozen peaches?

Fresh peaches are best for texture and flavor, but you can use well-drained canned peach halves or thawed frozen peaches in a pinch.

What kind of peaches work best?

Freestone peaches are ideal since the pit comes out easily. Choose ripe but firm peaches for the best results.

Can I double the recipe?

Yes, double the ingredients and use a larger baking dish. You may need to add a few extra minutes to the bake time.

How do I make this gluten-free?

Simply use a gluten-free all-purpose flour and certified gluten-free oats in the crumble.

Can I make this dessert ahead of time?

Yes. Assemble and refrigerate unbaked for up to 6 hours. Bake just before serving for the best texture.

Can I add honey or syrup on top?

Yes, a light drizzle of honey, maple syrup, or even caramel sauce complements the peaches beautifully.

Will this work with nectarines or plums?

Absolutely. The same method works well with other stone fruits like nectarines, plums, or apricots.

Is this dessert suitable for kids?

Yes, it’s naturally sweet, soft, and easy to eat—perfect for children and adults alike.

Can I bake these in ramekins?

Yes, individual ramekins work well for a more elegant presentation. Adjust baking time to slightly less.

Should I peel the peaches?

No need to peel the peaches unless you strongly prefer it. The skin softens during baking and adds color and nutrients.

Conclusion

Easy Baked Peaches are a celebration of summer’s best fruit—simple, warm, and comforting. Whether you’re hosting guests or craving a quick dessert after dinner, this dish delivers maximum flavor with minimal effort. Serve them as-is or elevate the experience with ice cream or whipped cream for a perfectly rustic and delightful finish.

Easy Baked Peaches

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Warm and juicy baked peach halves topped with a simple oat and brown sugar crumble, this quick and cozy dessert captures the essence of summer with minimal effort.

• Author: Mari
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 3 fresh peaches
• 3 tablespoons all-purpose flour (use gluten-free if needed)
• 3 tablespoons old-fashioned rolled oats
• 3 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons cold butter (or vegan butter)

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Instructions

1. Preheat oven to 350°F (175°C).
2. Slice the peaches in half vertically, twist to separate, and remove the pits.
3. Place peach halves cut-side up in a baking dish (7×9″, 8×8″, or 9×9″).
4. In a small bowl, whisk together flour, oats, brown sugar, and cinnamon.
5. Cut in the cold butter using a fork until the mixture resembles coarse crumbs with small butter pieces throughout.
6. Spoon the crumble generously into the center of each peach half.
7. Bake for 15–20 minutes, until peaches are tender and the topping is golden brown.
8. Let cool slightly before serving. Enjoy on its own or with vanilla ice cream.

Notes

• Use ripe but firm peaches for best texture.
• Substitute vegan butter to make it dairy-free and vegan-friendly.
• Double the crumble if you like extra topping on your peaches.

Nutrition

• Serving Size: 1 peach half
• Calories: 130
• Sugar: 14g
• Sodium: 5mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 10mg