Easter Egg Dessert Truffles Recipe

Easter Egg Dessert Truffles are creamy, chocolate-coated treats shaped like Easter eggs, making them the perfect festive addition to any spring celebration. These no-bake truffles feature a rich peanut butter (or cookie butter) filling, coated in smooth chocolate and decorated with colorful icing and sprinkles for a fun, festive touch.

Why You’ll Love This Recipe

• Easy & No-Bake – Simple ingredients and no oven required.
• Customizable Flavors – Use peanut butter, cookie butter, or crushed Oreos for different variations.
• Perfect for Easter – Fun to decorate with pastel icing and sprinkles.
• Great for Gifting – A homemade treat perfect for Easter baskets.
• Kid-Friendly – A fun dessert project for the whole family.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Truffle Filling:

• 1 (8 oz) block cream cheese (softened)
• 2 cups powdered sugar
• 1 cup peanut butter (or cookie butter)
• ½ tsp vanilla extract
• 2 cups crushed graham crackers (or Oreos for a cookies & cream version)

For the Chocolate Coating:

• 2 cups semisweet or milk chocolate chips
• 1 tbsp coconut oil or vegetable shortening (for smooth melting)

For Decorating:

• Assorted colored icing
• Sprinkles or candy pearls

Directions

Make the Truffle Mixture:

1. Mix Ingredients – In a large bowl, beat cream cheese, powdered sugar, peanut butter, and vanilla extract until smooth.
2. Add Crushed Cookies – Stir in crushed graham crackers (or Oreos) until fully combined.

Shape the Truffles:

3. Form Egg Shapes – Scoop out small portions of the mixture and roll them into egg shapes.
4. Freeze – Place the shaped truffles on a lined baking sheet and freeze for at least 30 minutes to firm up.

Melt the Chocolate:

5. Microwave Method – In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring between each until smooth.
6. Double Boiler Method – Melt chocolate over a saucepan of simmering water, stirring continuously.

Coat the Truffles:

7. Dip Each Truffle – Using a fork, dip each truffle into the melted chocolate, ensuring an even coating.
8. Set on Baking Sheet – Place coated truffles back onto the lined baking sheet. Let them set at room temperature or in the fridge until firm.

Decorate:

9. Add Festive Designs – Use colored icing to pipe swirls, dots, and Easter egg patterns.
10. Sprinkle for Extra Flair – Decorate with pastel sprinkles or candy pearls.

Serve & Enjoy!

11. Chill Until Ready to Serve – Store in the refrigerator until serving. These truffles make the perfect Easter dessert or edible gift!

Servings and Timing

• Servings: 12-15 truffles
• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: 50 minutes

Variations

• Cookies & Cream Truffles – Swap graham crackers for crushed Oreos and use white chocolate for coating.
• Nut-Free Version – Replace peanut butter with cookie butter or sunflower butter.
• Dark Chocolate Coating – Use dark chocolate chips for a richer taste.
• Coconut Truffles – Add shredded coconut to the filling for extra texture.
• Vegan Option – Use dairy-free cream cheese, chocolate, and cookie crumbs.

Storage/Reheating

• Storage: Keep truffles in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge before serving.
• Reheating: Not needed; serve chilled.

FAQs

Can I use white chocolate instead of milk chocolate?

Yes, white chocolate works great and gives a beautiful pastel contrast to the decorations.

How do I get smooth chocolate coating?

Add coconut oil or shortening to the melted chocolate to ensure a silky, even coat.

Can I make these ahead of time?

Yes! Prepare them a day in advance and store in the refrigerator until serving.

What if my truffle mixture is too soft to shape?

Chill the mixture for 10-15 minutes before shaping to firm it up.

Can I use almond butter instead of peanut butter?

Yes, almond butter, cashew butter, or even cookie butter are great alternatives.

How do I keep the chocolate from pooling at the bottom?

Let excess chocolate drip off before placing the truffle on the baking sheet.

Can I add different fillings?

Yes! Try adding crushed pretzels, caramel bits, or flavored extracts for variety.

How can I make the colors more vibrant?

Use gel food coloring instead of liquid food coloring for bold, bright colors.

What’s the best way to package these for gifts?

Place truffles in mini cupcake liners inside a decorative box for a beautiful Easter treat.

Can kids help make these?

Absolutely! Kids will love shaping the truffles and decorating them with icing and sprinkles.

Conclusion

Easter Egg Dessert Truffles are a festive, no-bake treat that’s both delicious and fun to make. With a creamy, peanut butter-filled center and a smooth chocolate coating, these truffles are the perfect addition to Easter celebrations. Decorate them with icing and sprinkles for a homemade dessert that’s sure to impress!