Easter Carrot Cake: Moist & Easy Homemade Recipe
This Easter Carrot Cake is a moist and easy homemade treat, featuring freshly grated carrots and a warm blend of spices for a perfect seasonal dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 eggs
- 1 cup vegetable oil
- 2 cups grated carrots
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Mix wet ingredients: Mix eggs, sugars, and oil until smooth.
- Add carrots: Add grated carrots and mix well.
- Combine dry ingredients: Combine dry ingredients separately.
- Mix dry and wet: Gradually mix dry into wet ingredients.
- Fold in add-ins: Fold in optional add-ins.
- Prepare for baking: Pour batter into pans.
- Bake: Bake for 35–40 minutes.
- Cool and frost: Cool and frost before serving.