Disney World’s Ooey Gooey Toffee Cake
Disney World’s Ooey Gooey Toffee Cake is a rich, indulgent dessert featuring a buttery yellow cake base topped with a creamy, sweet layer of cream cheese, mini chocolate chips, and chocolate-covered toffee bits. Served warm with a scoop of vanilla ice cream and caramel drizzle, it’s a Disney-approved treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Bottom Layer:
- 1 (15.25 ounce) yellow cake mix
- 1 large egg
- 1/2 cup butter, softened
- 2nd Layer:
- 8 ounces cream cheese, softened
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup butter, softened
- 3 1/2 cups powdered sugar
- 1 cup mini chocolate chips
- 1 cup chocolate-covered toffee bits (Heath Bits)
- Optional Toppings:
- Vanilla ice cream
- Caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Generously grease and flour a 9×13-inch baking pan or cupcake/muffin tins (do not use cupcake liners).
- In a bowl, mix together the yellow cake mix, egg, and 1/2 cup softened butter until well blended. Press the mixture evenly into the bottom of the prepared pan.
- In another bowl, beat cream cheese until smooth. Add eggs, vanilla, and 1/4 cup butter, and mix until well combined.
- Add powdered sugar and beat until smooth. Fold in mini chocolate chips and toffee bits.
- Spread the cream cheese mixture over the cake mix layer in the pan.
- Bake for about 40 minutes, or until the top is golden brown and the center is slightly gooey.
- If using cupcake tins: roll cake mix into 24 balls and press into greased and floured tins. Spoon cream cheese mixture over each and bake for 25–30 minutes.
- Allow to cool slightly. Use a knife to gently loosen edges before removing from the pan.
- Serve warm with a scoop of vanilla ice cream, caramel drizzle, and extra toffee bits if desired.
Notes
- Do not use cupcake liners—cake will stick.
- Let cool before removing from pan to avoid breakage.
- Best served warm for gooey texture.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 29g
- Sodium: 212mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 68mg
Find it online: https://yumfoodusa.com/disney-worlds-ooey-gooey-toffee-cake/