Delicious Thai Pink Milk Drink: A Sweet Nostalgic Treat Recipe
This Thai Pink Milk Drink is a sweet and nostalgic treat featuring creamy milk blended with Hale’s Blue Boy Sala syrup, served over crushed ice and topped with evaporated milk for extra richness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 2 cups Milk (Whole or evaporated milk for creaminess)
- 1/4 cup Hale’s Blue Boy Sala Syrup (Essential for authentic flavor)
- 3 cups Crushed Ice (For serving)
- 1/4 cup Evaporated Milk (For drizzling on top)
- Garnishes (Whipped cream, edible flowers, or tapioca pearls)
Instructions
- Pour Milk and Syrup: Pour 2 cups of milk into a large jug. Add ¼ cup of Hale’s Blue Boy Sala syrup, stir for 30 seconds until blended into a vibrant pink color.
- Prepare Glasses: Fill four serving glasses with about ¾ cup of crushed ice each.
- Assemble Drink: Carefully pour the vibrant pink milk mixture over the crushed ice in each glass.
- Add Evaporated Milk: Drizzle ¼ cup of evaporated milk over each drink for extra creaminess.
- Serve: Serve your Thai Pink Milk Drink immediately, adding optional garnishes as desired.
Notes
- Use whole or evaporated milk for a creamier texture.
- Hale’s Blue Boy Sala syrup is essential for authentic Thai flavor.
- Optional garnishes include whipped cream, edible flowers, or tapioca pearls for added visual appeal and texture.