Print

Delicious Rose & Beet Pink Cookies for a Guilt-Free Treat Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 88 reviews

These delightful Rose & Beet Pink Cookies combine the floral essence of rose water with vibrant beet juice powder for a colorful and guilt-free treat that’s both beautiful and delicious.

Ingredients

Units Scale

Cookies

  • 2 cups Almond Flour (Can be swapped for all-purpose or oat flour.)
  • 1/2 cup Tapioca Flour (Substitute with cornstarch or arrowroot powder if needed.)
  • 1 teaspoon Baking Soda (Ensure it’s fresh.)
  • 1/4 teaspoon Salt (Use regular salt.)
  • 1/2 cup Tahini (Can swap in any nut butter.)
  • 1/4 cup Maple Syrup (Agave syrup can also be used.)
  • 1 teaspoon Food Grade Rose Water (Vanilla or almond extract is an alternative.)
  • 2 tablespoons Beet Juice Powder (Consider freeze-dried strawberry or pink dragonfruit powder as substitutions.)
  • 1 teaspoon Flaky Sea Salt (Omit for a sweeter cookie.)
  • 1/4 cup Dried Rose Buds (For decoration.)

Instructions

  1. Preheat Oven: Preheat your oven to 350ºF (180ºC) and line a baking tray with parchment paper.
  2. Mix Dry Ingredients: In a mixing bowl, combine almond flour, tapioca flour, baking soda, and salt. Whisk together.
  3. Add Wet Ingredients: Add tahini and maple syrup to the dry mixture. Stir until creamy.
  4. Add Color: Incorporate beet juice powder and mix until the color is evenly distributed.
  5. Form Cookies: Form 12 equal-sized balls and place them on the baking tray, pressing them down slightly.
  6. Season: Sprinkle flaky sea salt over the cookies if desired.
  7. Bake: Bake the cookies for 7 minutes until slightly golden at the edges.
  8. Cool: Cool on the tray for a couple of minutes before transferring to a wire rack.

Notes

  • Can be swapped for all-purpose or oat flour.
  • Substitute tapioca flour with cornstarch or arrowroot powder if needed.
  • Ensure baking soda is fresh.
  • Can swap tahini with any nut butter.
  • Agave syrup can also be used instead of maple syrup.
  • Vanilla or almond extract can be an alternative to rose water.
  • Freeze-dried strawberry or pink dragonfruit powder can substitute beet juice powder.
  • Omit flaky sea salt for a sweeter cookie.
  • Dried rose buds are for decoration.

Find it online: https://yumfoodusa.com/delicious-rose-and-beet-pink-cookies-for-a-guilt-free-treat-recipe/