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Delicious Keema Curry: Indian Ground Beef Curry in 30 Minutes Recipe

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4.1 from 71 reviews

Enjoy a quick and flavorful Keema Curry, an Indian ground beef dish perfect for busy weeknights that combines aromatic spices with a creamy coconut base.

Ingredients

Units Scale

For the Base

  • 1 lb Ground Beef Can substitute with ground chicken or turkey.
  • 2 tbsp Cooking Oil Use vegetable or canola oil.
  • 1 medium Onion Chopped; yellow or white onions preferred.
  • 3 cloves Garlic Minced; can substitute with garlic powder.
  • 1 tbsp Ginger Freshly grated; ginger paste is an alternative.
  • 2 tbsp Tomato Paste Can also use fresh tomatoes cooked until soft.

For the Spices

  • 2 tbsp Curry Powder Use your favorite blend.
  • 1 tsp Cayenne Pepper Adjust to personal spice tolerance.
  • 1 tbsp Garam Masala

For the Sauce

  • 1 can Coconut Milk Can substitute with coconut cream for thicker texture.
  • 1 cup Broth or Stock Chicken or beef stock preferred.
  • to taste Salt Adjust to taste.
  • to taste Black Pepper Adjust to taste.
  • 1 tbsp Lemon Juice Can substitute with vinegar if needed.

For the Garnish

  • 1/4 cup Cilantro or Parsley Chopped; green onions can be an alternative.

Instructions

  1. Heat oil: Heat oil in a sauté pan over medium heat. Add the chopped onion and cook for about 2 minutes, until translucent.
  2. Cook beef: Add the ground beef to the pan, stirring until it’s no longer pink, around 5 minutes. Drain any excess fat if needed.
  3. Add aromatics: Mix in the minced garlic and freshly grated ginger; sauté for 2 minutes until fragrant.
  4. Cook spices: Stir in the tomato paste, curry powder, cayenne, and garam masala. Cook for 2-3 minutes on low heat.
  5. Add liquids and seasoning: Pour in the coconut milk and broth, seasoning with salt and pepper. Stir in the chopped herbs and lemon juice, then bring to a boil.
  6. Simmer: Reduce heat, cover the pan, and let the curry simmer for 15 minutes. Adjust consistency with water if needed.

Notes

    Find it online: https://yumfoodusa.com/delicious-keema-curry-indian-ground-beef-curry-in-30-minutes-recipe/