Custardy Eggs on Crispy Toast
Experience the ultimate breakfast indulgence with Custardy Eggs on Crispy Toast — ultra-creamy, buttery scrambled eggs with a silky, custard-like texture, piled generously over perfectly golden, crunchy toast.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1 serving
- Category: Breakfast, Brunch
- Method: Stirring, Low-Heat Cooking
- Cuisine: American, European-Inspired
- Diet: Vegetarian
Ingredients
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3 large eggs
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1 tablespoon unsalted butter
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1 tablespoon milk or cream
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1 slice hearty bread (such as sourdough or whole grain)
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Salt and pepper to taste
Instructions
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In a bowl, gently whisk the eggs and milk together until fully combined, being careful not to over-beat.
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Toast the bread until crispy and golden; set aside.
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Heat a nonstick skillet over low heat and slowly melt the butter.
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Pour the eggs into the skillet and stir continuously with a silicone spatula, keeping the eggs moving slowly.
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As soft curds begin to form, briefly remove the pan from heat while stirring, then return it. Repeat to ensure a slow, even cook.
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Cook until the eggs are creamy, glossy, and just set with a soft, custard-like texture.
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Season the eggs with salt and pepper to taste.
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Spoon the custardy eggs generously over the crispy toast and serve immediately.
Notes
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Low and slow cooking is key to achieving a silky custard texture.
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Using a silicone spatula helps prevent sticking and overcooking.
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For extra richness, add a small dollop of crème fraîche at the end.
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Try topping with fresh herbs like chives or dill for a burst of flavor.
Find it online: https://yumfoodusa.com/custardy-eggs-on-crispy-toast/