Cumin Garlic Chicken with a Yogurt Marinade
This Cumin Garlic Chicken with a Yogurt Marinade delivers tender, juicy chicken thighs bursting with flavor, thanks to a simple marinade of yogurt, cumin, and garlic, then roasted to crispy golden perfection — an easy and wholesome dinner idea.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Main Course, Dinner
- Method: Roasting, Baking
- Cuisine: Middle Eastern-Inspired, Fusion
- Diet: Gluten Free
Ingredients
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8 boneless, skin-on chicken thighs
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1 tablespoon plain yogurt
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2 teaspoons lemon juice
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1 tablespoon ground cumin
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1/2 teaspoon cinnamon
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Salt and pepper to taste
Instructions
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On the day before cooking, marinate the chicken thighs with yogurt, lemon juice, cumin, cinnamon, salt, and pepper. Cover and refrigerate overnight.
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Preheat the oven to 400°F (200°C).
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Line a baking sheet with foil and parchment paper.
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Arrange the marinated chicken thighs in a single layer, skin side up, on the prepared baking sheet.
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Roast for 30 minutes, or until the chicken is cooked through and the skin is golden and crispy.
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While the chicken roasts, prepare rice and steam or sauté your choice of vegetables.
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Assemble plates with rice, vegetables, and a piece of roasted chicken thigh.
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Serve immediately while hot.
Notes
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Marinating overnight allows the flavors to deeply infuse into the chicken.
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Use Greek yogurt for a thicker marinade if preferred.
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For extra crispiness, broil the chicken for 2–3 minutes at the end of roasting.
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Serve with lemon wedges for a fresh, bright finish.