Cucumber, Onion, and Tomato Salad—Simple and Good Recipe
Cucumber, Onion, and Tomato Salad is a vibrant, refreshing dish that’s quick to prepare and perfect as a side or a light lunch. Bursting with crisp cucumbers, juicy tomatoes, and zingy onions, it’s a wholesome, healthy salad that can be enjoyed year-round.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Ingredients
- 3 tomatoes, diced
- 3 cucumbers, peeled and sliced
- 1 onion, thinly sliced
- 1/2 cup vinegar (white or apple cider)
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon cracked pepper
- 1/4 cup olive oil
- 1 cup water
Instructions
- Combine Vegetables: In a large bowl, combine the diced tomatoes, sliced cucumbers, and onion.
- Prepare Dressing: In another bowl or jar, whisk together vinegar, sugar, salt, pepper, water, and olive oil until fully combined.
- Toss Salad: Pour the dressing over the vegetables and toss gently to coat.
- Chill: Chill in the refrigerator for at least 15-20 minutes to enhance flavor.
- Serve: Serve chilled or at room temperature.
Notes
- Chilling the salad for 15-20 minutes enhances the flavor.