Crustless Mini Quiches Recipe
These Crustless Mini Quiches are a quick and versatile breakfast or snack option featuring a fluffy egg base filled with cheese, ham or veggies, and baked to golden perfection in muffin tins.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Units
Scale
Ingredients
- 8 large eggs
- 1/2 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder or onion powder (optional)
- 1/2 cup shredded cheese (cheddar, Swiss, or mozzarella)
- 1/3 cup diced ham or cooked bacon (optional)
- 1/3 cup finely chopped spinach or broccoli florets (optional)
- 2 tablespoons diced onion or bell pepper (optional)
- Nonstick cooking spray or a little butter for muffin tin
Instructions
- Preheat oven to 350°F (175°C). Grease a standard 12-cup muffin tin with nonstick spray or butter.
- Whisk egg mixture In a large bowl, whisk together eggs, milk, salt, pepper, and garlic/onion powder until blended.
- Add fillings Divide cheese and any desired fillings (ham/bacon, veggies, onion) evenly among the muffin cups.
- Pour egg mixture Over the fillings, filling each cup about ¾ full.
- Bake for 18–22 minutes, until the quiches are set and lightly golden on top.
- Cool and serve Remove from oven and allow to cool in pan for 2–3 minutes. Run a small knife around edges if needed, then gently lift mini quiches out. Serve warm or refrigerate and reheat as needed.
Notes
- Optional ingredients like garlic powder, onion powder, ham, bacon, spinach, broccoli, onion, or bell pepper can be adjusted to your preference.
- Use nonstick spray or butter to prevent sticking in the muffin tin.
- Mini quiches can be refrigerated and reheated for convenience.
Find it online: https://yumfoodusa.com/crustless-mini-quiches-recipe/