Crispy Salmon Rice Bites with Spicy Mayo Recipe
This Salmon Crispy Rice recipe features perfectly seasoned sushi rice pressed into squares, fried until golden and crispy, then topped with a spicy mayo salmon mixture for a delightful appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
- Diet: Halal
Ingredients
Units
Scale
Ingredients
- 3 cups cooked sushi rice
- 1 lb sushi-grade salmon
- 4 tbsp Kewpie mayo
- 2 tbsp Sriracha
- Vegetable oil (for frying)
- Rice vinegar
- Sugar
- Salt
- Scallion
- Avocado (optional)
- Jalapeño (optional)
Instructions
- Season rice: In a bowl, mix rice vinegar, sugar, and salt until dissolved. Combine with cooked sushi rice.
- Press and chill: Transfer the seasoned rice to a baking pan lined with plastic wrap and press down evenly. Cover and chill for at least 4 hours.
- Prepare and heat oil: Once chilled, cut the rice into squares. Heat vegetable oil in a non-stick frying pan over medium heat.
- Fry rice squares: Fry the rice squares in batches until golden brown and crispy on both sides, about 2-3 minutes per side.
- Assemble topping: Top each piece with diced salmon mixed with Kewpie mayo and Sriracha.