Crispy Roasted Accordion Potatoes are a visually impressive and delicious side dish that combine the best of roasted potatoes with the charm of a creative presentation. Scored with a deep crisscross pattern, these potatoes bake into tender, buttery bites with irresistibly crispy, golden edges. Whether for weeknight dinners or holiday spreads, this recipe adds flair and flavor to any table.

Why You’ll Love This Recipe

These accordion-style potatoes are more than just a pretty side. Their deep cuts allow the seasoned butter to seep into every layer, creating a beautifully crisp exterior while keeping the inside soft and fluffy. The preparation is simple, yet the result looks gourmet. Customize with herbs, cheese, or your favorite seasoning blends to suit any meal. Perfect as a vegetarian-friendly side or as part of a hearty spread, they’re as versatile as they are satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 medium russet or Yukon gold potatoes
3 tbsp unsalted butter, melted
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt (or to taste)
1 tbsp chopped fresh parsley (optional, for garnish)
1/4 cup grated parmesan (optional, for extra crispiness)

Directions

Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper or grease it lightly.
Wash and dry the potatoes thoroughly. Slice each potato in half lengthwise and place flat-side down on a cutting board.
Carefully score a deep crisscross pattern across the rounded top of each potato half, ensuring you don’t cut all the way through.
In a bowl, combine melted butter, olive oil, garlic powder, paprika, onion powder, salt, and black pepper.
Generously brush the seasoned butter mixture over the top of each scored potato, ensuring it seeps into the cuts.
Arrange the potatoes cut-side up in the baking dish. Spoon any remaining butter mixture over the tops.
Roast for 40–45 minutes, basting once halfway through with pan drippings.
(Optional) In the last 10 minutes of roasting, sprinkle grated parmesan over the potatoes and return to the oven until golden and crispy.
Garnish with fresh parsley before serving.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Calories per serving: Approximately 220 kcal

Variations

Cheesy Delight: Use a blend of mozzarella and parmesan for a cheesy crust.
Spicy Kick: Add a pinch of cayenne pepper or red chili flakes for extra heat.
Herb-Infused: Mix dried rosemary, thyme, or Italian seasoning into the butter for a fragrant touch.
Garlic-Lover’s Version: Add freshly minced garlic to the butter for a more intense garlic flavor.
Vegan Option: Use plant-based butter or olive oil only, and omit the cheese.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 375°F for 10–15 minutes until heated through and crisp again. Avoid microwaving, as it softens the exterior and reduces the crispness.

FAQs

What type of potatoes are best for this recipe?

Russet and Yukon gold potatoes work best due to their size and texture. They crisp nicely while remaining tender inside.

How do I make the crisscross cuts without slicing through?

Place a chopstick or skewer on either side of the potato to act as a guide and prevent cutting all the way through.

Can I make these ahead of time?

Yes. You can prep and score the potatoes and store them in cold water until you’re ready to roast. Dry thoroughly before seasoning.

Is it necessary to baste the potatoes during roasting?

Basting enhances the crispiness and flavor, but if you’re short on time, you can skip it with slightly less crisp results.

Can I use sweet potatoes?

Yes, but sweet potatoes may require slightly less cooking time and will have a different, sweeter flavor profile.

What can I serve these potatoes with?

They pair well with roasted meats, grilled vegetables, or as part of a vegetarian platter with dips and sauces.

Can I use dried herbs instead of fresh parsley?

Yes, dried herbs can be mixed into the seasoning blend, though fresh parsley adds a vibrant finish.

Do I have to use both butter and olive oil?

The combination adds both flavor and crispness, but you can use either one based on preference or dietary needs.

Can I make this recipe in an air fryer?

Yes. Cook at 375°F for about 25–30 minutes, checking and basting halfway through for even crispness.

How do I keep the potatoes crispy for serving?

Serve immediately after roasting, or reheat briefly in a hot oven before plating to restore crispness.

Conclusion

Crispy Roasted Accordion Potatoes are a stunning and satisfying side dish that’s as flavorful as it is eye-catching. With a rich blend of seasonings, buttery crisp edges, and a soft interior, they make a perfect addition to any meal. Easy to customize and elegant enough for entertaining, these potatoes are sure to impress family and guests alike with both taste and presentation.

Crispy Roasted Accordion Potatoes

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These Crispy Accordion Potatoes (Easy Roasted Recipe) are a show-stopping side dish with buttery crisscrossed tops and golden edges. Perfectly seasoned and roasted until crisp, they’re an easy yet impressive way to elevate any meal with just a handful of simple ingredients.

Author: Asma
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 4 servings
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 400°F (200°C). Line a baking dish with parchment paper or grease lightly.
Wash and dry the potatoes. Slice each in half lengthwise. Place flat-side down, and score a deep crisscross pattern into the rounded top without cutting all the way through.
Mix melted butter, olive oil, garlic powder, paprika, onion powder, salt, and pepper in a small bowl.
Brush this mixture generously onto the scored potatoes, making sure it seeps into the cuts.
Arrange potatoes in the baking dish cut-side up. Drizzle any leftover butter mix over the top.
Roast for 40–45 minutes, basting halfway through with pan drippings.
Optional: In the last 10 minutes, sprinkle grated parmesan on top and return to the oven until crisp and golden.

Garnish with fresh parsley and serve hot.

Notes

Use chopsticks as a guide when scoring to prevent slicing through the potato.
For ultra-crispy edges, broil for 2–3 minutes at the end (watch carefully).
Delicious served with sour cream or a garlic aioli on the side.