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Crispy Baked Club Sliders with Hawaiian Rolls Recipe

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3.9 from 30 reviews

These Gooey Root Beer Float Brownies combine rich chocolate flavors with the nostalgic fizz of root beer, creating a decadent dessert perfect for sharing with friends and family.

Ingredients

Units Scale

Dry Ingredients

  • 1 cup All-purpose Flour (Use gluten-free flour for a gluten-free version.)
  • 1/2 cup Cocoa Powder (Ensure it’s unsweetened for the best results.)
  • 1/2 teaspoon Salt (Opt for fine sea salt for better dissolving.)

Chocolate and Butter

  • 1 cup Semisweet Chocolate Chips (Swap with dark chocolate chips for a deeper taste.)
  • 1/2 cup White Chocolate Chips (Omit for a darker brownie.)
  • 1/2 cup Cubed Butter (Substitute with vegan butter for a dairy-free option.)

Wet Ingredients

  • 2 large Eggs (Replace with flax eggs for a vegan alternative.)
  • 1 cup Granulated Sugar (Consider coconut sugar as a lower-glycemic alternative.)
  • 1/2 cup Brown Sugar (Additional granulated sugar can serve as a substitute.)
  • 1 teaspoon Vanilla Extract (Pure extract provides a richer profile.)
  • 16 oz Root Beer (Avoid diet versions for a deeper taste.)
  • 1 teaspoon Root Beer Extract (Optional for intensified root beer flavor.)

Frosting Ingredients

  • 2 cups Powdered Sugar (Choose cornstarch-free for a cleaner taste.)
  • 1/2 cup Reduced Root Beer (Ensure it’s reduced to intensify the flavor.)

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. Combine Dry Ingredients: Whisk together the flour, cocoa powder, and salt in a bowl until combined; set aside.
  3. Melt Chocolate and Butter: Melt the semisweet and white chocolate chips with the cubed butter using a double boiler or in the microwave.
  4. Mix Eggs and Sugars: Beat eggs, granulated sugar, brown sugar, and vanilla in a large mixing bowl until thick and pale.
  5. Incorporate Chocolate Mixture: In incorporate the cooled chocolate mixture into the egg mixture gradually, mixing until just combined.
  6. Fold In Dry Ingredients and Root Beer: Fold in the dry ingredients gently, then add the root beer, folding gently to avoid overmixing.
  7. Bake Brownies: Pour the batter into the prepared dish and bake for 35-40 minutes.
  8. Prepare Frosting: Prepare the frosting while the brownies cool: beat softened butter, then gradually add sifted powdered sugar, mixing in reduced root beer until fluffy.
  9. Frost and Chill: Spread the frosting over the cooled brownies and chill for an hour before cutting for clean edges.

Notes

  • Use gluten-free flour for a gluten-free version.
  • Ensure cocoa powder is unsweetened for best results.
  • Swap semisweet chocolate chips with dark for a deeper taste.
  • Omit white chocolate chips for a darker brownie.
  • Substitute butter with vegan butter for a dairy-free option.
  • Replace eggs with flax eggs for a vegan alternative.
  • Consider coconut sugar as a lower-glycemic alternative to granulated sugar.
  • Choose cornstarch-free powdered sugar for a cleaner taste.
  • Avoid diet root beer to maintain a deeper flavor.

Find it online: https://yumfoodusa.com/crispy-baked-club-sliders-with-hawaiian-rolls-recipe-2/