Name: Crispy Bacon Sausage Gravy Chaos Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Southern
Ingredients: 2 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 3/4 cup buttermilk; 1 pound breakfast sausage; 1/4 cup all-purpose flour (for gravy); 2 cup milk; 1 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 6 slices bacon, cooked and crumbled

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If you ever crave a breakfast that’s irresistibly comforting and bursting with bold flavors, let me introduce you to Crispy Bacon Sausage Gravy Chaos Biscuits. This dish combines the perfect balance of flaky, buttery biscuits, savory sausage gravy, and crispy, smoky bacon, creating a mouthwatering experience that feels like a warm hug for your taste buds. Every bite delivers a satisfying crunch and rich creaminess that Southern mornings are made for. Whether you’re serving it for a special brunch or a cozy weekend breakfast, Crispy Bacon Sausage Gravy Chaos Biscuits will quickly become your new go-to indulgence.

Crispy Bacon Sausage Gravy Chaos Biscuits - Recipe Image

Ingredients You’ll Need

The beauty of Crispy Bacon Sausage Gravy Chaos Biscuits lies in its simple yet essential ingredients. Each one plays a starring role, contributing to the taste, texture, and even the inviting color of this hearty southern classic.

2 cups all-purpose flour: The base for fluffy, tender biscuits with just the right crumb.
1 tablespoon baking powder: Helps the biscuits rise to that perfect golden height.
1/2 teaspoon baking soda: Adds a subtle lift and lightness to the dough.
1 teaspoon salt: Enhances every flavor from biscuits to gravy.
1/2 cup cold unsalted butter, cubed: The secret to flaky, buttery layers in the biscuits.
3/4 cup buttermilk: Adds tang and moisture, resulting in irresistibly tender biscuits.
1 pound breakfast sausage: The savory heart of the rich gravy.
6 slices bacon, cooked and crumbled: Provides a crispy, smoky contrast and extra texture.
1/4 cup all-purpose flour (for gravy): Thickens the gravy to creamy perfection.
2 cups milk: Creates that luscious, smooth gravy base.
1 teaspoon black pepper: Adds warm spice that cuts through the richness.
1/4 teaspoon cayenne pepper (optional): For a subtle kick to spice things up just right.

How to Make Crispy Bacon Sausage Gravy Chaos Biscuits

Step 1: Prep the Biscuit Dough

Start by preheating your oven to 425°F to get things nice and hot for baking. In a large bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. Next, add in your cold, cubed unsalted butter. Use a pastry cutter or your fingertips to blend the butter into the dry ingredients until the mixture looks like coarse crumbs—this step creates those flaky biscuit layers everyone loves.

Step 2: Bring the Dough Together

Pour the buttermilk into your flour-butter mixture and gently stir until the dough just comes together. Be careful not to overmix; gentle handling keeps the biscuits tender. Turn the dough onto a lightly floured surface and knead it softly a few times to bring it all together without losing the crumbly texture.

Step 3: Cut and Bake the Biscuits

Pat the dough out into a 1-inch thick circle, then use a biscuit cutter (or a glass) to cut out individual biscuits. Place them on a baking sheet, leaving a little room between each. Bake in your preheated oven for 12 to 15 minutes, or until the biscuits are beautifully golden brown and ready to be smothered in savory goodness.

Step 4: Cook the Sausage and Prepare the Gravy

While the biscuits are baking, brown the breakfast sausage in a skillet over medium heat until crumbly and deeply golden. Drain off excess fat, but leave about 2 tablespoons stuck to the pan—that’s flavor gold! Sprinkle in 1/4 cup of flour and whisk it with the fat, cooking for 1 to 2 minutes to cook out the raw flour taste.

Step 5: Finish Your Sausage Gravy

Slowly pour in the milk while whisking constantly to avoid lumps, letting the gravy come to a gentle simmer as it thickens. Stir in your cooked sausage along with black pepper, and add cayenne pepper if you’re feeling adventurous and want a little heat. This rich, creamy sausage gravy will be the perfect partner to your fresh-from-the-oven biscuits.

Step 6: Assemble Your Crispy Bacon Sausage Gravy Chaos Biscuits

Slice the warm biscuits in half, spoon over generous amounts of the hearty sausage gravy, and finally sprinkle the crispy crumbled bacon on top. The bacon adds a welcome crunch and smoky punch, making every bite an absolute joy.

How to Serve Crispy Bacon Sausage Gravy Chaos Biscuits

Garnishes

To elevate your Crispy Bacon Sausage Gravy Chaos Biscuits even more, fresh chopped chives or green onions work wonders. They bring a pop of color and a subtle sharpness that brightens up the creamy, rich flavors. A sprinkle of shredded cheddar cheese can also add an extra layer of indulgence if you’re feeling decadent.

Side Dishes

This hearty dish pairs beautifully with classic Southern sides like creamy grits or lightly sautéed greens such as kale or collards. For a fresh contrast, a simple mixed greens salad dressed with a tangy vinaigrette balances out the richness perfectly.

Creative Ways to Present

For a brunch crowd, serve these biscuits on a wooden board with small bowls of extra sausage gravy and crumbled bacon on the side so everyone can customize their plate. You might also try layering the biscuits and gravy in individual ramekins, topped with a crispy fried egg for a stunning presentation that’s both comforting and elegant.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Crispy Bacon Sausage Gravy Chaos Biscuits left over, store the biscuits and gravy separately in airtight containers in the refrigerator. This prevents the biscuits from getting soggy and keeps your gravy fresh and flavorful.

Freezing

Biscuits freeze beautifully! Wrap cooled biscuits individually in plastic wrap and place them in a freezer-safe bag. The sausage gravy can also be frozen in a sealed container for up to a month. Just thaw in the fridge overnight before reheating.

Reheating

Reheat biscuits in a warm oven (about 350°F) to bring back that just-baked texture. Warm your sausage gravy gently on the stove over low heat, stirring occasionally to prevent scorching. Then assemble with crispy bacon for a quick repeat of your favorite breakfast chaos masterpiece.

FAQs

Can I use a different type of sausage for the gravy?

Absolutely! While breakfast sausage is classic, spicy Italian sausage or even ground turkey sausage can add unique flavors, just adjust seasonings accordingly to keep that delicious balance.

Is buttermilk necessary for the biscuits?

Buttermilk is highly recommended because it tenderizes the dough and adds a slight tang that complements the rich gravy. However, you can substitute regular milk with a teaspoon of lemon juice or vinegar for a quick DIY buttermilk.

How can I make the biscuits flakier?

Using cold butter and handling the dough lightly are key. Don’t over-knead, and bake the biscuits immediately after shaping to ensure maximum flakiness and rise.

Can I prepare the gravy ahead of time?

Yes! The sausage gravy can be made a day ahead and refrigerated. Simply reheat gently with a splash of milk to refresh the texture before serving.

What if I don’t like spicy food? Can I skip the cayenne?

Definitely! The cayenne pepper is optional and only adds a subtle heat. Leaving it out won’t affect the overall deliciousness of your Crispy Bacon Sausage Gravy Chaos Biscuits.

Final Thoughts

I cannot recommend enough giving the Crispy Bacon Sausage Gravy Chaos Biscuits a try the next time you want a breakfast that’s wildly comforting and satisfying. This dish feels like a little celebration on a plate, blending crispy textures with creamy, savory layers in a way that’s simply unbeatable. So grab your skillet, roll up your sleeves, and dive into this chaos of flavor—you won’t regret it, I promise!