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Crème Brûlée Cheesecake

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A luxurious fusion of two beloved desserts—this crème brûlée cheesecake features a velvety, rich cream cheese filling over a buttery graham cracker crust, topped with a crisp caramelized sugar shell. Drizzled with raspberry coulis and served with fresh berries, it’s the ultimate indulgence for elegant dinner parties or special occasions.

Ingredients

Units Scale
  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • For the cheesecake filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp vanilla bean paste or extract
  • 3 large eggs
  • 3/4 cup sour cream
  • 1/2 cup heavy cream
  • For the brûlée topping:
  • 3 tbsp granulated sugar (for torching)
  • For the raspberry coulis (optional):
  • 1 cup fresh raspberries
  • 2 tbsp sugar
  • 1 tsp lemon juice

Instructions

  1. Preheat oven to 325°F (160°C). Line the bottom of a springform pan with parchment and grease the sides.
  2. Mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of the pan. Bake crust for 10 minutes, then set aside.
  3. In a large bowl, beat cream cheese until smooth. Add sugar, cornstarch, and vanilla. Mix in eggs one at a time. Stir in sour cream and heavy cream.
  4. Pour batter over crust. Place pan in a water bath and bake for 55–65 minutes or until the center is just set. Let cool completely, then chill for at least 4 hours or overnight.
  5. Before serving, sprinkle the top with granulated sugar and use a kitchen torch to caramelize until golden and crisp.
  6. For the coulis: blend raspberries, sugar, and lemon juice. Strain and drizzle over slices. Serve with fresh raspberries.

Notes

  • For a smoother cheesecake, ensure all filling ingredients are at room temperature before mixing.
  • If you don’t have a kitchen torch, place under the broiler briefly, watching carefully.
  • Use vanilla bean paste for extra flavor and visual appeal.
  • Best made a day ahead for optimal flavor and texture.

Nutrition

Find it online: https://yumfoodusa.com/creme-brulee-cheesecake/