Creamy Yogurt Jello Recipe
This Creamy Yogurt Jello is a delightful dessert featuring flavored gelatin combined with smooth yogurt and heavy cream, chilled to a perfect set and garnished with fresh berries and whipped cream for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Ingredients
- 1 package flavored gelatin (e.g., strawberry)
- 1 cup boiling water
- 1/2 cup plain full-fat yogurt (room temperature)
- 1/2 cup heavy cream (room temperature)
- Whipped cream
- Fresh berries
- Mint leaves
Instructions
- Prepare gelatin: Pour gelatin into a medium bowl. Add boiling water and whisk until dissolved.
- Cool mixture: Let mixture cool to room temperature (about 30 minutes). Do not refrigerate at this stage.
- Mix yogurt and cream: Once cooled, whisk in yogurt and cream until smooth and evenly blended.
- Divide portions: Divide mixture into 4 ramekins or serving glasses.
- Chill to set: Chill in refrigerator until fully set, about 2–3 hours or overnight.
- Garnish and serve: Garnish with whipped cream, berries, or mint leaves before serving.
Notes
- Do not refrigerate the gelatin mixture while it is cooling to room temperature.
- Chill the mixture until fully set, which can range from 2–3 hours or overnight for best results.
Find it online: https://yumfoodusa.com/creamy-yogurt-jello-recipe/