Name: Creamy White Chicken Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 8 Lasagna Noodles, broken into pieces; 2 tbsp Salted Butter; 1 Yellow Onion, chopped; 8 oz Baby Bella Mushrooms, chopped; 3-4 Garlic Cloves, minced; 1/4 cup Sun-Dried Tomatoes, chopped; 2 cups De-Stemmed Kale, chopped; 1 lb Chicken Breast, diced small; 2 tsp Italian Seasoning; 1 tsp Salt; 1/2 tsp Black Pepper; 8 cups Chicken Stock; 1 cup Heavy Cream; 8 oz Jarlsberg Cheese, grated; Ricotta Cheese; Grated Parmesan Cheese; Fresh Italian Parsley; Red Pepper Flakes

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If you love cozy, hearty meals that feel like a warm hug in a bowl, then you are going to adore this Creamy White Chicken Lasagna Soup. It captures all the comforting flavors of classic white lasagna in a delightfully creamy and soupy twist that’s perfect for those chilly evenings or anytime you want a satisfying, flavorful meal. With tender chicken, earthy mushrooms, kale for a fresh bite, and a luscious cheesy broth, every spoonful brings a beautiful blend of textures and tastes. The magic happens when the broken lasagna noodles soak up that creamy goodness, creating a meal that’s both familiar and exciting. Trust me, this soup will quickly become one of your go-to comfort foods.

Creamy White Chicken Lasagna Soup - Recipe Image

Ingredients You’ll Need

This Creamy White Chicken Lasagna Soup recipe is surprisingly simple but every ingredient plays its part in building layers of flavor, texture, and color that make the dish so irresistible. From fresh vegetables to the sharpness of Jarlsberg cheese, each is essential to delivering that delicious, comforting experience.

Lasagna noodles: Broken into pieces, they soak up the soup’s creaminess beautifully and add just the right amount of chew.
Salted butter: Builds a rich base for sautéing the vegetables and adds subtle depth.
Yellow onion: Provides a sweet, aromatic foundation when softened.
Baby Bella mushrooms: Bring an earthiness and meaty texture that complements the chicken.
Garlic cloves: Add that savory, aromatic punch that enhances every bite.
Sun-dried tomatoes: Offer tangy, slightly sweet bursts of flavor for contrast.
De-stemmed kale: Introduces a fresh, slightly bitter green note and vibrant color.
Chicken breast: Provides lean protein and tender bites throughout the soup.
Italian seasoning: A blend of herbs that rounds out the soup with classic Italian flavors.
Salt and black pepper: Essential for balanced seasoning that highlights all ingredients.
Chicken stock: The flavorful liquid base that ties everything together.
Heavy cream: Creates the signature creamy texture that makes this soup comforting and indulgent.
Jarlsberg cheese: Melts into the soup to add nuttiness and richness with a beautiful smooth finish.

How to Make Creamy White Chicken Lasagna Soup

Step 1: Cooking the Lasagna Noodles

Start by bringing a large pot of water to a vigorous boil with plenty of salt for flavor. Cook the broken lasagna noodles until al dente, which means they should still have a slight bite so they don’t get mushy in the soup later. Once cooked, drain and set aside — these noodles will be the comforting carb base that soaks up all the creamy goodness.

Step 2: Sautéing Onions and Mushrooms

In a large stockpot, melt the salted butter over medium-high heat to create a rich cooking base. Add the chopped yellow onion and sauté for about 3 minutes until fragrant and translucent. Then, toss in the chopped baby Bella mushrooms, continuing to cook for another 5 to 10 minutes until they soften and develop a deep savory aroma. This step builds the flavor foundation that makes the soup so inviting.

Step 3: Adding Garlic, Sun-Dried Tomatoes, and Kale

Next, stir in the minced garlic, chopped sun-dried tomatoes, and de-stemmed kale. Sauté until the kale wilts down, about 2 minutes. The garlic will bring warmth, the sun-dried tomatoes add a burst of tanginess, and the kale provides fresh texture and a nice color contrast. This vibrant mix enriches the soup’s layers of flavor beautifully.

Step 4: Cooking the Chicken and Simmering

Add the diced chicken breast along with Italian seasoning, salt, and black pepper to the pot. Pour in the chicken stock and bring the mixture to a low boil. Reduce heat and let it simmer for about 15 minutes, making sure the chicken is fully cooked through and the flavors meld together. This simmer transforms the broth into a comforting, savory base.

Step 5: Finishing the Creamy Broth

Pour in the heavy cream, followed by half of the grated Jarlsberg cheese. Stir gently until the cheese melts completely, enriching the soup with its smooth, nutty richness. This is the moment the soup truly earns its name Creamy White Chicken Lasagna Soup — luxurious, comforting, and utterly delicious.

Step 6: Combining Noodles and Serving

If you plan to serve the entire pot right away, add all the cooked lasagna noodles back into the soup and stir to combine. Alternatively, to keep leftovers fresher, add noodles to each bowl individually when serving, saving any extra noodles separately to avoid them becoming soggy. Finish with an extra sprinkle of Jarlsberg cheese for that melty, mouthwatering topping.

How to Serve Creamy White Chicken Lasagna Soup

Garnishes

A little goes a long way when it comes to garnishing this soup. Fresh dollops of ricotta cheese add a creamy coolness that pairs beautifully with the warm broth, while a sprinkle of grated Parmesan offers a sharp, salty kick. Chopped Italian parsley brightens the dish with herbaceous freshness. And if you like a touch of heat, red pepper flakes give a subtle spicy contrast that livens up the whole bowl.

Side Dishes

This soup is a hearty meal on its own but pairing it with a fresh green salad or crusty garlic bread can elevate your dining experience. A salad with a tangy vinaigrette picks up the richness of the soup nicely, while garlic bread provides a chewy, buttery side perfect for soaking up every last drop of that rich broth.

Creative Ways to Present

For a fun twist when entertaining, serve this Creamy White Chicken Lasagna Soup in individual mini bread bowls or wide shallow bowls to show off all the vibrant colors and textures. You can also layer the noodles and soup separately in clear glass mugs for guests to mix themselves. Adding fresh basil leaves or microgreens on top offers a trendy, fresh look and a burst of herbal aroma.

Make Ahead and Storage

Storing Leftovers

This soup stores beautifully in the refrigerator for up to 3 days. However, keep the cooked lasagna noodles separate if possible, as they tend to absorb too much liquid and become mushy if stored in the soup itself. When ready to eat, mix the noodles in freshly to enjoy the best texture.

Freezing

Creamy soups can be tricky to freeze due to the dairy, but this recipe still freezes well if you freeze the broth and chicken mixture separately from the noodles and fresh kale. Freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove, adding cream afterward if possible to refresh the texture.

Reheating

To reheat, warm the soup slowly on the stovetop over low to medium heat, stirring occasionally to prevent scorching. If the soup thickens too much, add a splash of chicken stock or water to loosen it up. Add noodles just before serving to maintain their perfect al dente bite. Garnish freshly for that extra special touch.

FAQs

Can I use rotisserie chicken instead of cooking chicken breast?

Absolutely! Using rotisserie chicken is a wonderful shortcut and will bring extra roasted flavor to the soup. Just shred the meat and add it in during the last few minutes of cooking to warm through without drying out.

Is Jarlsberg cheese essential or can I substitute it?

Jarlsberg melts beautifully and gives a mild nutty flavor perfect for this soup, but you can substitute with other good melting cheeses like Fontina, Gruyere, or even mild Swiss cheese. Just choose something that melts smoothly without overwhelming the dish.

Can I make this soup vegetarian?

To make this Creamy White Chicken Lasagna Soup vegetarian, swap the chicken breast for extra mushrooms or a plant-based protein, and use vegetable stock instead of chicken stock. The kale and sun-dried tomatoes still provide fantastic flavor and texture.

What can I do if I don’t have heavy cream on hand?

You can use half-and-half or whole milk mixed with a small amount of butter as a lighter alternative. Keep in mind it won’t be quite as rich but will still add creaminess without compromising the flavor too much.

How do I prevent the lasagna noodles from getting mushy in the soup?

The key is to cook the noodles separately and add them to each bowl when serving, especially for leftovers. If adding noodles directly to the soup, enjoy it immediately. Storing noodles separately keeps their texture perfectly al dente.

Final Thoughts

This Creamy White Chicken Lasagna Soup is a dream come true for anyone who loves the comforting flavors of classic Italian cuisine in an easy, cozy bowl. It’s rich, satisfying, and wonderfully easy to make, turning everyday ingredients into something special. I can’t wait for you to try it and feel that joy of a homemade meal that hits all the right notes—warm, creamy, and packed with flavor. Once you do, I have no doubt this soup will be a beloved staple in your kitchen too.