Creamy Waldorf Salad with Apples, Grapes, and Nuts Recipe
This creamy Waldorf salad is a delightful twist on the classic, featuring crisp apples, celery, grapes, and nuts all brought together with a luscious whipped cream and mayonnaise dressing. Perfectly chilled and lightly spiced with nutmeg, it’s a refreshing side for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups chopped apples
- 1 ½ lemons, juiced
- ¼ cup chopped celery
- ¼ cup chopped walnuts
- ¼ cup raisins
- ¼ cup seedless grapes, halved
- ½ cup heavy cream, whipped
- ¼ cup mayonnaise
- 1 pinch ground nutmeg
Instructions
- Combine apples and lemon juice: Toss apples and lemon juice together in a large bowl; stir in celery, nuts, raisins and grapes.
- Prepare dressing and mix: Fold whipped cream and mayonnaise together; add to salad and mix well.
- Chill and serve: Sprinkle with nutmeg and chill for at least 1 hour before serving.
Notes
- For a nut variation, pecans can replace walnuts.
- Creamy salad dressing can be substituted for mayonnaise.