Creamy Red Potato Salad with Dill Recipe
This creamy red potato salad with dill is a tangy, classic side dish that’s perfect for buffets or make-ahead meals. It features tender red potatoes coated in a smooth, flavorful dressing with fresh dill and a hint of Dijon mustard.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: Not specified
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- Red potatoes (6 pounds, cut into bite-size pieces)
- Mayonnaise (2 cups)
- Sour cream (1 cup)
- Dill weed (2 tablespoons)
- Dijon mustard (2 tablespoons)
- Celery seed (1 teaspoon)
- Large stock pot
Instructions
- Boil potatoes. Boil red potatoes in salted water until fork-tender, about 12–15 minutes, then drain well.
- Cool potatoes. Cool potatoes for 15 minutes so the dressing doesn’t get watery.
- Mix dressing. Mix mayonnaise, sour cream, Dijon, dill, and celery seed until smooth.
- Toss and chill. Toss dressing with potatoes, cover, and chill at least 2 hours; taste and adjust seasoning before serving.
Notes
- Chill salad at least 2 hours to develop flavors and prevent watery dressing.
Find it online: https://yumfoodusa.com/creamy-red-potato-salad-with-dill-recipe/