Creamy Ranch Red Pepper and Olive Pinwheels Recipe
These Creamy Ranch Pinwheels with Roasted Red Peppers are a delicious and easy-to-make appetizer featuring a flavorful creamy filling rolled in soft flour tortillas and chilled for the perfect bite-sized snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 12 ounces roasted red peppers ((1 jar, drained and patted dry))
- 3.8 ounces black olives ((1 can, drained))
- 12 ounces whipped cream cheese
- 1 ounce ranch dressing mix ((1 packet))
- 1/4 cup grated Parmesan cheese
- 1.5 cups cole slaw mix
- 4 10-inch flour tortillas
Instructions
- Step 1: Roughly chop the roasted red peppers and olives.
- Step 2: In a medium bowl, combine cream the cheese, ranch dressing mix, Parmesan cheese, chopped red peppers, and chopped olives.
- Step 3: Fold in the cole slaw mix.
- Step 4: Spread the cream cheese filling over the tortillas. Roll each tortilla as tightly as possible.
- Step 5: Wrap each tortilla in plastic wrap and refrigerate at least 1-2 hours (longer is better).
- Step 6: When ready to serve, remove the plastic and use a sharp knife to slice the rolled tortillas into rounds.
Notes
- Refrigerate the rolled tortillas for at least 1-2 hours or longer to ensure they set well and slice easily.