Creamy Chicken and Spinach Casserole Recipe
This creamy chicken and spinach casserole combines tender shredded chicken, fresh spinach, and a rich cheese sauce, baked to golden perfection for a comforting and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
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Ingredients
- 2–3 cups cooked and shredded chicken
- 4 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
- Optional additions: Sliced mushrooms, artichoke hearts, or cooked pasta
Instructions
- Prepare the Ingredients Cook and shred your chicken if it’s not pre-cooked.
- If using fresh spinach, sauté it lightly until wilted. For frozen spinach, thaw and drain well.
- Make the Sauce In a mixing bowl, combine cream cheese, sour cream, garlic, onion, and seasonings. Stir until smooth and well-blended.
- Assemble the Casserole Preheat your oven to 375°F (190°C).
- In a greased casserole dish, layer the shredded chicken, sautéed spinach, and creamy sauce. Mix gently to combine.
- Add Cheese and Bake Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake uncovered for 25-30 minutes, or until the top is golden and bubbly.
- Serve and Enjoy Let the casserole cool slightly before serving. Pair with a fresh salad, crusty bread, or rice for a complete meal.