Name: Creamy Chicken Alfredo Stuffed Shells for Cozy Nights
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 20 whole jumbo pasta shells, cooked and drained; 2 whole boneless, skinless chicken breasts; Salt and pepper, to taste; Olive oil, for grilling and frying; 3/4 cup ricotta cheese; 3/4 cup cottage cheese; 3/4 cup grated mozzarella cheese, plus more for topping; 2 cups grated Parmesan cheese, plus more for topping; 2 whole eggs; 1/4 cup minced fresh parsley; 2 Tbsp. minced fresh basil; 2 Tbsp. heavy cream (plus more as needed); 4 Tbsp. butter; 2 Tbsp. flour; 2 cups whole milk; 1 cup heavy cream; 3 cloves garlic, minced; Salt and pepper, to taste; 1 Tbsp. minced fresh parsley (additional); 1 Tbsp. minced fresh basil (additional)

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If you’re craving a dish that feels like a warm hug in food form, look no further than these Creamy Chicken Alfredo Stuffed Shells for Cozy Nights. This recipe combines tender jumbo pasta shells filled with a luscious blend of shredded chicken, rich ricotta, mozzarella, and Parmesan cheeses, all smothered in a homemade creamy Alfredo sauce infused with fresh herbs and garlic. It’s comfort food elevated—perfect for chilly evenings when you want to curl up with something indulgent, satisfying, and remarkably simple to make. Trust me, once you try these stuffed shells, they’ll become your go-to for slow, comforting dinners that impress without stress.

Creamy Chicken Alfredo Stuffed Shells for Cozy Nights - Recipe Image

Ingredients You’ll Need

This recipe shines because it relies on a handful of straightforward, fresh ingredients that work together to create incredible layers of flavor and texture. Each component, from the silky cheeses to the fragrant herbs and perfectly cooked chicken, plays an essential role in bringing this dish to life.

Whole jumbo pasta shells: These are the perfect size to hold the creamy filling and soak up the sauce.
Boneless skinless chicken breasts: Simply grilled and shredded for tender protein that blends beautifully with cheese.
Ricotta cheese: Adds a smooth, creamy texture that keeps the filling luscious and light.
Cottage cheese: Enhances creaminess while balancing richness.
Grated mozzarella cheese: Melts seamlessly for gooey, cheesy goodness inside and on top.
Grated Parmesan cheese: Brings a sharp, nutty flavor that elevates the sauce and filling.
Eggs: Bind the filling ingredients together for perfect stuffing consistency.
Fresh parsley and basil: Provide bright, herbal notes that cut through the richness.
Butter and flour: The base for the creamy roux that thickens the Alfredo sauce.
Whole milk and heavy cream: Create a decadent, velvety sauce that wraps around every shell.
Garlic: Infuses aromatic depth in the sauce, making every bite flavorful and satisfying.
Olive oil, salt, and pepper: Essential seasonings that bring out the best in the chicken and overall dish.

How to Make Creamy Chicken Alfredo Stuffed Shells for Cozy Nights

Step 1: Grill and Shred the Chicken

Start by seasoning your chicken breasts simply with salt and pepper. Heat a grill pan or heavy skillet, drizzle with olive oil, and cook the chicken evenly on both sides until fully cooked through. Once done, shred the chicken with two forks and set it aside to cool. This step ensures juicy, tender chicken that blends perfectly with the creamy cheeses.

Step 2: Prepare the Cheesy Chicken Filling

In a medium bowl, combine ricotta cheese, cottage cheese, mozzarella, half of your Parmesan, eggs, fresh parsley, salt, pepper, and the shredded chicken. If the mixture seems too thick, splash in two tablespoons of heavy cream to get a smooth, spreadable filling. This mixture is the heart of your stuffed shells — creamy, flavorful, and packed with tender chicken morsels.

Step 3: Make the Creamy Alfredo Sauce

Begin by melting butter over medium heat in a large skillet, then sprinkle flour evenly on top to create a roux. Whisk continuously until it turns golden brown, then gradually add the milk and cream while whisking to prevent lumps. Let it simmer until thickened into a silky sauce. Stir in minced garlic, the remaining Parmesan, fresh basil, parsley, and season with salt and pepper to taste. This homemade sauce will be your shells’ lush blanket, adding incredible depth and richness.

Step 4: Assemble and Bake

Preheat your oven to 375 degrees. Lightly grease a 9 x 13-inch baking dish and pour a cup of the Alfredo sauce on the bottom to prevent sticking and infuse the shells with moisture. Stuff each jumbo shell generously with the cheesy chicken filling, then place them face down in the baking dish. Pour the remaining sauce all over the shells, sprinkle with extra mozzarella and Parmesan cheese for that irresistible golden topping, and bake for 25 minutes until bubbly and beautifully browned on top.

How to Serve Creamy Chicken Alfredo Stuffed Shells for Cozy Nights

Garnishes

Fresh herbs are your best friend when serving this dish. A sprinkle of chopped parsley or basil right before serving adds a pop of color and fresh aroma that balances the creamy richness. You could also drizzle a little extra virgin olive oil or a pinch of crushed red pepper flakes for a subtle kick.

Side Dishes

Because these stuffed shells pack a hearty punch, pairing them with light, crisp sides works wonderfully. A crisp green salad with a tangy vinaigrette cuts through the creamy sauce and fresh pasta, or steamed roasted vegetables like broccoli or asparagus add welcome texture and nutrition. Garlic bread or a warm baguette can also be a fabulous addition for sopping up every last bit of Alfredo sauce.

Creative Ways to Present

For a stunning presentation at your dinner table, arrange the stuffed shells in a circular pattern on a large platter and garnish liberally with fresh herbs and shaved Parmesan. Or serve them individually in elegantly baked mini casseroles for a charming, rustic touch that elevates any weeknight dinner into a special occasion.

Make Ahead and Storage

Storing Leftovers

Any leftovers should be stored in an airtight container in the refrigerator. The creamy Chicken Alfredo Stuffed Shells for Cozy Nights hold well for up to 3 days and taste just as delicious when reheated. The flavors tend to meld even more, making it an easy, satisfying second-day meal.

Freezing

This dish freezes beautifully, making it ideal for meal prep or busy nights. To freeze, assemble the stuffed shells but don’t bake them. Wrap the baking dish tightly with plastic wrap and foil, then freeze for up to 2 months. When ready, bake straight from frozen, adding extra baking time to ensure they are heated through and bubbly.

Reheating

Reheat leftovers gently in the oven at 350 degrees until warmed through, covering with foil to prevent the shells from drying out. You can also microwave individual portions, but the oven method preserves the creamy texture and golden top best.

FAQs

Can I use rotisserie chicken instead of grilling my own?

Absolutely! Using rotisserie chicken is a fantastic time-saver and adds a lovely pre-seasoned flavor to the filling. Just shred as directed and proceed with the recipe. It’s a perfect shortcut for busy evenings.

What type of cheese can I substitute if I don’t have cottage cheese?

If cottage cheese isn’t your favorite or isn’t available, you can replace it with more ricotta or even cream cheese for extra creaminess. Just keep the texture creamy and not overly dense for the best results.

Can I make this recipe dairy-free?

Making a dairy-free version requires some swaps. Use lactose-free milk or plant-based milk for the sauce, dairy-free cheese alternatives, and vegan butter. The texture will differ somewhat, but the basic concept of Creamy Chicken Alfredo Stuffed Shells for Cozy Nights can still shine with the right ingredients.

How do I reheat frozen stuffed shells without drying them out?

Reheating covered in foil in the oven at a moderate temperature helps retain moisture. Adding a splash of cream or milk over the shells before reheating can also keep them ultra creamy. Avoid high heat or direct microwave reheating without moisture or covering.

Can I prepare this dish entirely the day before?

Yes! This is one of the best features of Creamy Chicken Alfredo Stuffed Shells for Cozy Nights. Assemble everything the day before, cover tightly, and refrigerate overnight. When you’re ready to enjoy, bake them fresh for that perfect bubbly top and warm, creamy inside.

Final Thoughts

This recipe for Creamy Chicken Alfredo Stuffed Shells for Cozy Nights is more than just a meal—it’s an experience of cozy comfort and heartfelt satisfaction. Easy to prepare, flexible to personalize, and endlessly delicious, these stuffed shells are bound to become a beloved dinner tradition. So, gather your ingredients, roll up your sleeves, and treat yourself (and your loved ones) to this warm, cheesy delight tonight!