Crab & Corn Salad Cones are a unique and elegant wedding appetizer that brings a fresh, seafood-inspired twist to any special occasion. Featuring a creamy blend of crab, sweet corn, and chives wrapped in delicate seaweed or thinly sliced crab sticks, these bite-sized treats are both visually appealing and full of flavor. Perfect for cocktail hours and wedding receptions, these cones offer a fun and sophisticated way to serve seafood.
Why You’ll Love This Recipe
- Elegant & Unique – A creative seafood appetizer that stands out on any wedding menu.
- Light & Refreshing – A perfect balance of creamy, tangy, and sweet flavors.
- Simple to Assemble – Requires minimal preparation and no cooking.
- Customizable – Can be adapted with different seafood, seasonings, or garnishes.
- Perfect for Weddings & Events – A sophisticated bite-sized snack that guests will love.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 12 imitation crab sticks (or real crab meat)
- ½ cup corn kernels
- ¼ cup mayonnaise
- 1 tbsp fresh chives, chopped
- 1 tbsp lemon juice
- 12 small sushi seaweed sheets (or thinly sliced crab sticks)
Directions
- In a mixing bowl, combine the crab, corn kernels, mayonnaise, chopped chives, and lemon juice. Stir until well combined.
- Lay out the seaweed sheets or thinly sliced crab sticks.
- Roll each sheet into a small cone shape, securing the edges with a dab of mayonnaise if needed.
- Fill each cone with the crab and corn salad mixture.
- Arrange the cones on a serving platter and serve immediately.
Servings and Timing
- Servings: 12 cones
- Prep Time: 15 minutes
- Total Time: 15 minutes
Variations
- Spicy Version – Add a dash of sriracha or wasabi for a spicy kick.
- Avocado Addition – Mix in mashed avocado for extra creaminess.
- Crispy Texture – Sprinkle toasted sesame seeds or crispy fried onions on top.
- Dill & Old Bay Seasoning – Enhance the seafood flavor with fresh dill or Old Bay seasoning.
- Lettuce Wrap Alternative – Use small lettuce leaves instead of seaweed for a fresh, low-carb version.
Storage/Reheating
- Storage: Best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
- Reheating: These bites are meant to be served cold and do not require reheating.
FAQs
Can I use real crab meat instead of imitation crab?
Yes, fresh or canned lump crab meat is a great substitute for a more authentic seafood flavor.
How do I keep the seaweed cones from getting soggy?
Assemble just before serving, or lightly brush the inside of the seaweed with oil to create a moisture barrier.
Can I make these ahead of time?
You can prepare the crab salad in advance, but wait to assemble the cones until just before serving to maintain freshness.
What other seasonings work well in this recipe?
Garlic powder, smoked paprika, or a touch of cayenne can add extra depth of flavor.
Can I make this dish dairy-free?
Yes, simply use a dairy-free mayonnaise alternative.
What type of seaweed works best for this recipe?
Small sushi nori sheets are ideal, but flavored seaweed snacks can also work.
Can I add other vegetables to the salad?
Yes, diced cucumbers, bell peppers, or shredded carrots can add extra crunch and flavor.
Are these cones gluten-free?
Yes, as long as you use gluten-free imitation crab or real crab meat.
What drinks pair well with this appetizer?
Light white wines, champagne, or a citrusy cocktail complement the flavors beautifully.
Can I serve this as a dip instead of in cones?
Yes, serve the crab and corn salad with crackers or cucumber slices for a different presentation.
Conclusion
Crab & Corn Salad Cones are a fresh and creative seafood appetizer, perfect for weddings, cocktail parties, and elegant gatherings. With their delicate presentation and balanced flavors, these bite-sized treats add a sophisticated touch to any event. Whether served as part of a wedding snack table or a gourmet appetizer selection, they are sure to impress guests with their unique and flavorful appeal.
