Cozy Winter Wonton Soup (Better Than Takeout)
Cozy Winter Wonton Soup delivers a comforting and flavorful meal featuring tender mini wontons, fresh spinach, and vibrant vegetables simmered in a savory chicken broth infused with garlic, ginger, and sesame oil. Ready in just 30 minutes, this easy Asian-inspired soup is perfect for a quick weeknight dinner and topped with crunchy sesame seeds and spicy chili crisp for an extra burst of flavor.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 bowls 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Asian
- Diet: Dairy-Free
Ingredients
Scale
Soup Base
- 2 tablespoons sesame oil
- 1 bunch green onions, sliced (white and green parts separated)
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1.5 cups shredded carrots
- 1/4 cup reduced sodium soy sauce
- 8 cups chicken broth
Main Ingredients
- 24 ounces mini frozen wontons
- 3 cups fresh spinach
Garnishes
- Chili crisp, for topping
- Sesame seeds, for topping
Instructions
- Heat the oil: Heat a large pan or Dutch oven over medium heat and add 2 tablespoons of sesame oil, allowing it to warm up for enhanced aroma and flavor.
- Sauté aromatics: Add the white parts of the sliced green onions to the pan and cook for 1 minute until slightly softened. Stir in the minced garlic and freshly grated ginger, cooking for another minute to release their fragrant flavors.
- Add vegetables and seasoning: Stir in 1.5 cups shredded carrots and 1/4 cup reduced sodium soy sauce, mixing well to combine all the ingredients evenly in the pan.
- Simmer the broth: Pour in 8 cups of chicken broth and bring the mixture to a boil on medium-high heat, allowing all ingredients to meld together.
- Cook wontons and spinach: Once boiling, add 24 ounces of mini frozen wontons and 3 cups of fresh spinach to the pot. Cook for 5 to 6 minutes until the wontons are fully cooked through and the spinach has wilted.
- Serve and garnish: Ladle the soup into bowls and garnish with the green parts of the sliced green onions, chili crisp to taste, and a sprinkle of sesame seeds for added texture and flavor.
Notes
- This soup is quick and easy to prepare, making it ideal for busy weeknight dinners.
- You can substitute chicken broth with vegetable broth to make it vegetarian-friendly, but wonton fillings may need adjustment.
- Add extra chili crisp or fresh chili slices if you prefer a spicier soup.
- Ensure wontons are fully cooked by checking their packaging instructions and adjusting cooking time if necessary.
- Use fresh spinach for best texture, but baby spinach or other leafy greens can be substituted.