Cottage Cheese Crustless Quiche Recipe
This Cottage Cheese Crustless Quiche is a simple, protein-packed dish perfect for a wholesome breakfast or light meal, featuring a creamy blend of eggs and cottage cheese baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Units
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Ingredients
- 6 large eggs
- 1 cup whole milk cottage cheese
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup grated cheese (your choice)
- Optional: Chopped vegetables or meats (up to 1 cup total)
Instructions
- Preheat your oven: Preheat your oven to 350°F (175°C).
- Prepare baking dish: Lightly spray a 9-inch baking dish with oil.
- Blend ingredients: Blend eggs, cottage cheese, salt, and pepper until smooth.
- Add fillings: Stir in grated cheese and any additional fillings.
- Bake: Pour the mixture into the prepared baking dish and bake for about 45 minutes until set and golden brown.
- Cool and serve: Let cool slightly before slicing and serving.
Notes
Find it online: https://yumfoodusa.com/cottage-cheese-crustless-quiche-recipe/