Comforting Crockpot Salisbury Steak in Mushroom Gravy Recipe
This comforting Crockpot Salisbury Steak recipe features tender ground beef patties simmered in a rich mushroom gravy, perfect for a hearty and flavorful meal.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 5 hours 20 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Units
Scale
Main Ingredients
- 2 pounds Lean Ground Beef (Choose 85/15 for tender patties)
- 1 cup Italian-Style Bread Crumbs (Adds flavor and binds the patties)
- 1/2 cup Milk (Keeps the patties soft and moist)
- 1 large Egg (Acts as a binder)
- 2 tablespoons Worcestershire Sauce (Infuses the mix with flavor)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoons Olive Oil (Use for browning the patties)
- 8 ounces Sliced Mushrooms (Adds richness)
- 1 large Onion (Offers natural sweetness)
- 4 cloves Garlic (Deepens the flavor)
- 2 cups Beef Broth (Forms the base for the gravy)
- 10.5 ounces Cream of Mushroom Soup (Creates a rich gravy)
- 1 packet Beefy Onion Soup Mix (Boosts savory taste)
Instructions
- Prepare base: Prepare the base by placing the sliced onions, mushrooms, and minced garlic at the bottom of your slow cooker.
- Mix patties: In a large mixing bowl, combine the lean ground beef, Italian breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix gently and shape into patties.
- Brown patties: Heat a skillet over medium-high heat, add olive oil, and brown the patties for 3-4 minutes on each side.
- Layer patties: Layer the browned patties in the slow cooker on top of the vegetables.
- Add gravy: Combine the beef broth, cream of mushroom soup, and onion soup mix in a bowl, then pour over the patties.
- Cook: Cover and cook on LOW for 4 to 5 hours until the patties are tender.
- Serve: Serve the patties with gravy over mashed potatoes, rice, or egg noodles.