Cod with Lemon Butter Sauce
A simple and elegant recipe for pan-seared cod fillets served with a zesty lemon butter sauce, perfect for a quick and flavorful weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Fish
- 4 cod fillets
Sauce
- 3 tbsp butter
- 1 lemon (juice)
- Garlic powder, to taste
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Cod: Pat the cod fillets dry with paper towels and season both sides with salt, pepper, and a sprinkle of garlic powder to enhance the flavor.
- Pan-Sear the Cod: Heat a non-stick skillet over medium-high heat. Add a small amount of oil to the pan to prevent sticking. Place the seasoned cod fillets in the skillet and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork and has a golden crust.
- Make the Lemon Butter Sauce: While the cod is cooking, melt the butter in a small saucepan over low heat. Stir in the fresh lemon juice and a pinch of garlic powder to create a tangy, rich sauce.
- Serve: Once the cod is cooked through, transfer to serving plates and spoon the warm lemon butter sauce generously over each fillet. Serve immediately for best flavor and texture.
Notes
- Use fresh lemon juice for the best bright flavor in the sauce.
- Be careful not to overcook the cod to maintain its moist and tender texture.
- Pair with steamed vegetables or a light salad for a balanced meal.
- You can substitute cod with other mild white fish such as haddock or tilapia.
Find it online: https://yumfoodusa.com/cod-with-lemon-butter-sauce/