Coconut Snowball Cookies Recipe
These Coconut Snowball Cookies are tender, buttery treats with a delightful almond flavor and a sweet coconut twist, finished perfectly with a dusting of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Ingredients
- 1 cup salted butter (room temperature)
- 1/2 cup sweetened condensed milk
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 cup sweetened shredded coconut
- 1/2 cup powdered sugar
Instructions
- Preheat the oven: Preheat the oven to 325 degrees F. Line two cookie sheets with parchment paper.
- Cream butter: In a large mixing bowl, add the 1 cup salted butter. Beat using a hand mixer on medium speed until creamed.
- Add wet ingredients: Add the ½ cup sweetened condensed milk and 1 teaspoon almond extract. Beat for 2 minutes on medium speed.
- Add dry ingredients: Add the 2 cups all-purpose flour and 3 teaspoons baking powder and mix just until the flour is incorporated.
- Mix in coconut: Stir in the 1 cup sweetened shredded coconut until evenly distributed.
- Shape cookies: Using a 1 1/2 tablespoon cookie scoop, drop the dough onto the prepared cookie sheets leaving about 1 inch of space between the cookies.
- Bake cookies: Place in the preheated oven and bake for 12 minutes.
- Cool cookies: Allow the cookies to cool for 10 minutes on the cookie sheet then transfer to a wire rack or paper towel to cool completely.
- Dust cookies: Once cooled, lightly dust with ½ cup powdered sugar.
Notes
Find it online: https://yumfoodusa.com/coconut-snowball-cookies-recipe/