Classic Shirred Eggs (Baked Eggs in Ramekin) – Creamy, Easy 20-Minute Breakfast
Shirred Eggs are a classic French breakfast dish featuring eggs baked gently in a buttered ramekin with cream, herbs, and cheese, resulting in a comforting and elegant meal that’s quick to prepare and deliciously rich.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Low Salt
Ingredients
Scale
Ingredients
- 1/4 teaspoon unsalted butter
- 2 teaspoons heavy cream
- 2 large eggs
- Salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon minced fresh chives
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it is at the right temperature for baking the eggs evenly.
- Prepare the ramekin: Grease a 6-ounce ramekin thoroughly with unsalted butter, coating both the bottom and sides to prevent sticking and add flavor.
- Add cream and eggs: Pour 2 teaspoons of heavy cream into the buttered ramekin, then carefully crack two large eggs on top, being cautious not to break the yolks for the perfect texture.
- Season the eggs: Sprinkle salt and freshly ground black pepper over the eggs to taste, followed by minced fresh chives and grated Parmesan cheese to add freshness and a savory note.
- Bake: Place the ramekin on a baking sheet and bake in the preheated oven for about 12 to 15 minutes, or until the egg whites are set but the yolks remain runny, for that classic shirred egg consistency.
- Rest and serve: Remove the ramekin from the oven and let it rest for a couple of minutes before serving to allow the eggs to settle and slightly cool for safe and enjoyable eating.
Notes
- Use fresh eggs for best texture and flavor.
- Adjust baking time if you prefer firmer yolks.
- You can substitute Parmesan with other hard cheeses like Gruyère or Pecorino.
- Serve with toasted bread for a complete breakfast.
- Ramekins of different sizes may alter cooking time slightly.