Classic Meatball Sub Sandwich
Juicy meatballs simmered in marinara sauce, loaded into toasted sub rolls, and topped with melted mozzarella and parmesan for the ultimate comforting Meatball Sub Sandwich.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Broiling
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Units
Scale
- 1 large egg
- 1 cup breadcrumbs (fresh or panko)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 4 sub rolls, split and toasted
- Fresh basil, chopped (for garnish)
- 1 lb ground beef or a mix of beef and pork (optional)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground meat (if using), egg, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper until just combined.
- Form mixture into 12–15 small meatballs. Place on a baking sheet and bake for 20 minutes or until cooked through.
- In a saucepan, heat marinara sauce. Add cooked meatballs and simmer for 5–10 minutes to absorb flavor.
- Place 3–4 meatballs into each toasted sub roll. Spoon over additional marinara sauce.
- Top each with shredded mozzarella and a sprinkle of parmesan cheese.
- Place sandwiches under a broiler for 2–3 minutes until cheese is melted and bubbly.
- Garnish with fresh basil and serve hot.
Notes
- Use store-bought meatballs for quicker prep.
- Toast the rolls to prevent sogginess from the marinara.
- Try adding sautéed onions or peppers for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 6g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg
Find it online: https://yumfoodusa.com/classic-meatball-sub-sandwich/