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Classic Greek Salad

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A crisp, refreshing Mediterranean salad featuring juicy tomatoes, crunchy cucumbers, bell peppers, briny olives, and creamy feta. Finished with a drizzle of olive oil and a sprinkle of oregano, this timeless favorite is bursting with fresh flavors and ideal for any meal.

Ingredients

Units Scale
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 yellow bell pepper, chopped
  • 1/4 cup black olives (Kalamata preferred)
  • 1/3 cup feta cheese, cut into cubes
  • 1 cup crisp lettuce leaves (such as romaine or butter)
  • 1 tbsp extra virgin olive oil
  • 1 tsp red wine vinegar or lemon juice
  • 1/2 tsp dried oregano
  • Salt and freshly ground black pepper, to taste

Instructions

  1. In a large salad bowl, combine cherry tomatoes, cucumber, red onion, bell pepper, olives, and lettuce.
  2. Add feta cubes on top.
  3. Drizzle with olive oil and red wine vinegar or lemon juice.
  4. Sprinkle with dried oregano, salt, and pepper.
  5. Toss gently and serve immediately.

Notes

  • For a more filling meal, add grilled chicken or chickpeas.
  • If you prefer a tangier flavor, use lemon juice instead of red wine vinegar.
  • Feel free to adjust the amount of feta or olives to your taste.

Nutrition

Find it online: https://yumfoodusa.com/classic-greek-salad/