Cinnamon Roll French Toast
This Cinnamon Roll French Toast combines the best of both worlds—warm, gooey cinnamon rolls and crispy, golden French toast! Stuffed with cream cheese, coated in cinnamon sugar, and cooked to perfection, these sweet breakfast rolls are a dreamy brunch treat. Serve with maple syrup and powdered sugar for the ultimate comfort food experience!
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Total Time: 15-20 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch, Dessert
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 4 slices white bread
- 1/2 cup cream cheese
- 2 tbsp cinnamon sugar
- 2 eggs
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1 tbsp butter
- Maple syrup for serving
Instructions
- Prepare the Rolls – Flatten each slice of white bread using a rolling pin. Spread a thin layer of cream cheese over each slice and sprinkle with cinnamon sugar.
- Roll Tightly – Roll up each slice tightly, sealing the edges by pressing gently.
- Make the Egg Mixture – In a bowl, whisk together eggs, milk, and vanilla extract until well combined.
- Dip & Cook – Heat butter in a pan over medium heat. Dip each roll into the egg mixture, coating evenly, and cook until golden brown on all sides.
- Serve & Enjoy – Dust with powdered sugar and serve with warm maple syrup for dipping!
Notes
- For extra indulgence, drizzle with cream cheese glaze or melted caramel.
- Swap white bread for brioche or cinnamon swirl bread for richer flavor.
- Add chopped nuts or raisins inside for extra texture.
- Best enjoyed fresh but can be reheated in the air fryer or skillet.
Find it online: https://yumfoodusa.com/cinnamon-roll-french-toast/