Church Window Cookies Recipe
Church Window Cookies are colorful, no-bake treats combining melted chocolate, pastel mini marshmallows, toasted walnuts, and shredded coconut, chilled to perfection for a delightful snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 48 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 2 cups semi-sweet chocolate chips
- 1/2 cup butter (sliced)
- 10 ounces pastel mini marshmallows
- 3/4 cup chopped walnuts (toasted)
- 2 cups sweetened shredded coconut
Instructions
- Melting Chocolate and Butter: In a large saucepan, add the 2 cups semi-sweet chocolate chips and 1/2 cup butter. Place over low heat and heat the chocolate chips and butter just until melted and smooth while stirring occasionally.
- Cooling Mixture: Remove from heat and set aside to cool slightly until it still appears melted but no longer hot enough to melt the marshmallows.
- Combining Ingredients: Add the 3/4 cup chopped walnuts and 10 ounces pastel mini marshmallows to the cooled chocolate mixture and stir to evenly distributed.
- Dividing Mixture: Divide the mixture evenly between 3 pieces of parchment paper.
- Shaping Logs: Using the parchment paper, shape the chocolate mixture into an 8-10 inch log.
- Coating in Coconut: Remove the parchment paper and gently roll them in the 2 cups sweetened shredded coconut.
- Chilling: Wrap the parchment paper back around the logs and place in the fridge to chill for at least 2 hours or up to overnight.
- Slicing: Once the logs are set up, slice into ½-1 inch slices.
- Storing: Store in an airtight container at room temperature for 5 to 7 days.
Notes
- Chill the logs for at least 2 hours or overnight for best results.
- Store cookies in an airtight container to keep them fresh for 5 to 7 days.
Find it online: https://yumfoodusa.com/church-window-cookies-recipe/