Christmas Pretzel Bites with Chocolate and M&M’s
Christmas Pretzel Bites with Chocolate and M&M’s are a delightful sweet-and-salty holiday snack, perfect for festive gatherings. These easy-to-make bite-sized treats combine the crunch of mini pretzels with the creamy sweetness of melted chocolate kisses, topped off with colorful Christmas-themed M&M’s for a cheerful finish.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 10 minutes
- Yield: 24 pretzel bites
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- Mini pretzels – 1 bag (about 10 oz or 285 grams)
- Chocolate kiss candies – 24 pieces
- Christmas M&M’s – 24 pieces
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C) to ensure it is ready for gently melting the chocolate without burning it.
- Arrange Pretzels: Lay out the mini pretzels in a single layer on a baking sheet, making sure they are spaced out for even heating.
- Add Chocolate Kisses: Place one chocolate kiss candy on top of each pretzel, centering it carefully so it melts evenly.
- Melt Chocolate: Place the baking sheet in the preheated oven and heat for 3–4 minutes, just until the chocolate kisses soften and become slightly melted but not liquid.
- Add M&M’s: Remove the baking sheet from the oven, and immediately press one Christmas M&M into the center of each softened chocolate kiss to create a festive look and add extra sweetness and texture.
- Cool and Set: Allow the pretzel bites to cool at room temperature until the chocolate hardens and sets completely. You can also place them in the refrigerator for 10–15 minutes to speed this process.
Notes
- Use festive holiday M&M’s or any mini candy-coated chocolates for a seasonal touch.
- Make sure to watch the chocolate closely while melting to avoid burning or over-melting.
- These treats are best enjoyed the same day but can be stored in an airtight container for 2-3 days.
- For a fun variation, try using peanut butter cups instead of chocolate kisses, melted slightly before adding the M&M’s.