These Chocolate Mousse Cups are a decadent treat that combines a rich, creamy chocolate mousse filling with a crispy, chocolate shell. Topped with fresh strawberries and a drizzle of melted chocolate, they’re the perfect indulgence for any occasion. Whether you’re hosting a dinner party or simply treating yourself, these elegant cups will leave everyone impressed.

Why You’ll Love This Recipe

Perfect balance of textures: Crispy chocolate shells and smooth, velvety mousse create a satisfying contrast in every bite.
Elegant and impressive: A visually stunning dessert that’s perfect for special occasions or dinner parties.
Easy to make: With just a few ingredients and simple steps, you can create a show-stopping dessert in under 30 minutes.
Customizable: Top with your favorite berries or a sprinkle of chocolate shavings for extra flair.
No-bake: This dessert doesn’t require any baking, making it easy to prepare in advance.
Indulgent yet light: The mousse is rich and creamy, but the use of whipped cream keeps it light and airy.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the chocolate cups:

4 oz dark chocolate, melted
4 oz milk chocolate, melted

For the chocolate mousse:

1 cup heavy cream
1/2 cup dark chocolate, chopped
1 tablespoon sugar
1 teaspoon vanilla extract

For the topping:

Fresh strawberries
2 tablespoons chocolate, melted (for drizzling)

directions

Make the chocolate cups: In a small bowl, mix the melted dark and milk chocolate together. Use a silicone muffin tin or cupcake liners to form the cups. Spoon a little of the melted chocolate into each cup and use a brush or spoon to coat the sides evenly. Refrigerate for 10–15 minutes to set. Add a second layer of chocolate and refrigerate again for another 10 minutes until the cups are fully hardened. Once set, remove the cups from the molds.
Prepare the mousse: In a saucepan, heat 1/2 cup of heavy cream until it just begins to simmer. Pour the hot cream over the chopped dark chocolate and stir until smooth. Let the chocolate mixture cool to room temperature.
Whip the remaining cream: Whip the remaining 1/2 cup of heavy cream with sugar and vanilla extract until soft peaks form.
Combine the mousse: Gently fold the whipped cream into the cooled chocolate mixture until smooth and well combined.
Assemble the cups: Fill each chocolate cup with the chocolate mousse, smoothing the top with a spoon or spatula.
Decorate: Top each mousse cup with a fresh strawberry and drizzle with melted chocolate for extra flair.
Serve: Enjoy immediately, or refrigerate for 1–2 hours to allow the mousse to firm up slightly.

Servings and timing

Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 6 cups
Calories: Approximately 230 kcal per cup

Variations

Berry topping: In addition to strawberries, try topping with raspberries, blackberries, or blueberries for a colorful mix.
Different chocolate: Use white chocolate or milk chocolate for the mousse for a different flavor profile.
Nutty twist: Add crushed hazelnuts, almonds, or pistachios on top for extra crunch and flavor.
Flavored mousse: Add a splash of coffee, orange zest, or liqueurs like Baileys or Kahlua to the mousse for added depth of flavor.
Mini versions: Make mini mousse cups by using smaller molds for bite-sized treats that are perfect for parties or events.
Whipped cream topping: Instead of the chocolate drizzle, top with a dollop of freshly whipped cream for a lighter touch.
Garnish: For an extra touch of elegance, sprinkle with edible gold dust or finely grated chocolate.

storage/reheating

Storage:
Store leftover mousse cups in an airtight container in the refrigerator for up to 2 days. They will keep their flavor and texture, but the chocolate shell may soften a bit over time.

Freezing:
These mousse cups can be frozen for up to 1 month. To freeze, wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator for a few hours before serving.

Reheating:
These chocolate mousse cups are meant to be served cold, so no reheating is necessary. Just serve them chilled straight from the fridge.

FAQs

Can I use only dark chocolate for the mousse?

Yes, you can use just dark chocolate for the mousse if you prefer a richer, more intense chocolate flavor. The balance of dark and milk chocolate in the cups adds a touch of sweetness, but it’s completely customizable.

Can I make the chocolate cups ahead of time?

Yes, the chocolate cups can be made in advance and stored in the refrigerator for up to a week. Just be sure to store them in an airtight container to prevent them from getting too soft.

Can I use a different filling?

Absolutely! You can experiment with other fillings like vanilla mousse, strawberry mousse, or even a layer of fruit compote for a twist on the traditional chocolate mousse.

How can I make the chocolate cups thicker?

To make the chocolate cups thicker, simply add an extra layer of melted chocolate and allow it to set completely before filling with mousse.

Can I make this recipe without a silicone muffin tin?

Yes, if you don’t have a silicone muffin tin, you can use cupcake liners placed in a regular muffin tin or other similar molds to create the chocolate cups.

How can I adjust the sweetness of the mousse?

You can adjust the sweetness of the mousse by adding more or less sugar to the whipped cream, depending on your preference.

Can I make this dessert in advance?

Yes, these mousse cups can be made in advance. They’re great for prepping the day before a special occasion. Just store them in the fridge until you’re ready to serve.

How do I make the chocolate cups without a mold?

If you don’t have a mold, you can use parchment paper to line small cups or glasses, then pour the melted chocolate into them. Once the chocolate sets, peel the parchment paper away to reveal the cups.

Conclusion

Chocolate Mousse Cups are an indulgent and impressive dessert that combines the rich flavors of dark and milk chocolate with a creamy, airy mousse filling. The crispy chocolate shell adds texture, while the fresh strawberry topping and drizzle of melted chocolate elevate the dish. Whether you’re entertaining guests or treating yourself to something special, these mousse cups are a delicious choice that will leave everyone craving more.