Name: Chocolate Covered Strawberry Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 3 tbsp strawberry jam; 2 tbsp freeze-dried strawberries, crushed; pink food coloring (optional); 1 cup dark or semi-sweet chocolate chips; 1 tbsp coconut oil or shortening

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I never imagined a cookie could capture the sweet essence of fresh strawberries while delivering a rich chocolate indulgence—until I tried this Chocolate Covered Strawberry Cookies Recipe. The moment they bake, your kitchen fills with a fragrant hint of fruity jam and buttery dough, teasing your senses before the first bite. The soft centers meld beautifully with the crisp edges, and that glossy dark chocolate drizzle? Pure magic.

Why You’ll Love This Chocolate Covered Strawberry Cookies Recipe

Irresistible Flavor Combination: The blend of tangy strawberry jam and crushed freeze-dried berries creates a luscious fruitiness paired with the smooth decadence of dark chocolate.
Simple Ingredients: Crafted from pantry favorites—flour, butter, sugar, and pantry staples like vanilla extract—plus a splash of strawberry jam that brightens every bite.
Perfect for Any Occasion: Whether it’s a cozy weeknight treat or a special dessert for guest gatherings, these cookies impress without stress.
Elegant Presentation: The delicate drizzle of melted chocolate not only enhances flavor but also adds a sophisticated touch that looks like it took hours to create.
Customizable Touches: Optional pink food coloring lets you tailor the cookies’ look for celebrations, while you can swap dark chocolate chips for semi-sweet or tweak jam flavors to suit your mood.

Why This Chocolate Covered Strawberry Cookies Recipe Works

One key to these cookies’ success is the careful balance of wet and dry ingredients—the combination of baking soda and baking powder gives just the right lift and tenderness. The use of freeze-dried strawberries crushed into the batter infuses a concentrated strawberry flavor, elevating the standard jam-infused cookie. Plus, creaming the butter and sugar until light and fluffy ensures a delicate crumb texture. The final chocolate drizzle, melted gently with coconut oil, adds a glossy, rich layer of flavor that sets perfectly thanks to the cooling step.

Ingredients You’ll Need

Imagine gathering the stars of this recipe: soft, unsalted butter ready to cream into sweetness, bright strawberry jam bursting with fruity charm, and the crisp bite of freeze-dried strawberries for an intense flavor pop. The dry ingredients like all-purpose flour and a touch of baking soda harmonize silently beneath it all.

All-purpose flour: Provides the sturdy yet tender structure every cookie needs.
Baking soda: Adds lightness and helps with browning.
Baking powder: Enhances the leavening for a soft texture.
Salt: Balances and lifts the sweetness in the dough.
Unsalted butter: The creamy base of flavor and softness.
Granulated sugar: Sweetens while contributing to the cookie’s tender crunch.
Large egg: Binds everything seamlessly and contributes to texture.
Vanilla extract: Adds a warm, familiar depth to the flavor.
Strawberry jam: Infuses juicy, fruity notes into each bite.
Freeze-dried strawberries, crushed: Packs concentrated strawberry goodness without additional moisture.
Pink food coloring (optional): For that charming rosy hue that suits any special occasion.
Dark or semi-sweet chocolate chips: Melted to create the luscious drizzle topping.
Coconut oil or shortening: Helps the chocolate set with a smooth shine.

Ingredient Substitutions & Tips

Strawberry jam: Raspberry or cherry jam can be swapped for a unique fruity twist.
Freeze-dried strawberries: Fresh strawberries won’t work the same—stick to dried for texture and flavor intensity.
Dark chocolate chips: Semi-sweet or even white chocolate chips offer a different but delicious finish.
Butter: Use unsalted for best flavor control; salted butter can make the cookies too salty.

👨‍🍳 Pro Tips for Perfect Results

Don’t skip chilling: Allow the dough to rest briefly if time allows for easier handling and better texture.
Cream butter and sugar properly: Whip them until pale and fluffy to create an airy cookie crumb.
Don’t overmix: Stir in dry ingredients gently to keep cookies soft and tender.
Cool cookies completely: Ensure they are fully cooled before drizzling chocolate for a glossy, set finish.
Use parchment paper: Prevents sticking and helps cookies bake evenly with perfect bottoms.

How to Make Chocolate Covered Strawberry Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

First, preheat your oven to 350°F and line your baking sheets with parchment paper. This step creates a non-stick surface, ensuring your cookies bake evenly and slide off effortlessly.

💡 Pro Tip: Preheating the oven fully before baking guarantees consistent results every time.

Step 2: Combine Your Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, and salt. This blend brings the perfect balance of leavening and seasoning, creating a tender structure for your cookies.

💡 Pro Tip: Sifting dry ingredients can help avoid lumps and promote a smooth dough.

Step 3: Cream Butter and Sugar Thoroughly

Using a mixer, beat softened butter and granulated sugar until light and fluffy—about 3 minutes. This aerates the mixture, giving your cookies a light texture and lovely rise.

💡 Pro Tip: Room temperature butter works best here for smooth creaming.

Step 4: Add the Flavorful Wet Ingredients

Next, beat in the egg, vanilla extract, strawberry jam, crushed freeze-dried strawberries, and optional pink food coloring. These ingredients build the cookie’s irresistible fruity personality and that delicate rosy hue.

💡 Pro Tip: Be gentle when folding in freeze-dried strawberries to keep their texture intact.

Step 5: Incorporate the Dry Mixture Gradually

Slowly add your dry ingredients into the wet mixture, mixing just until combined to avoid overworking the dough. This keeps your cookies tender with a soft crumb.

💡 Pro Tip: Use a spatula or low mixer speed for controlled mixing.

Step 6: Shape the Cookies

Scoop the dough into 1½-tablespoon portions, roll them into balls, and space them about 2 inches apart on your lined trays. Press each ball gently to slightly flatten—it helps them bake evenly.

💡 Pro Tip: Using a cookie scoop ensures uniform size and baking time.

Step 7: Bake Until Soft and Set

Pop your trays into the oven and bake for 10 to 12 minutes. Watch for the edges to firm up but keep the centers delightfully soft—a perfect balance for melt-in-your-mouth texture.

💡 Pro Tip: Resist the urge to overbake; soft centers are the hallmark of these cookies.

Step 8: Prepare the Chocolate Drizzle

While the cookies cool, melt chocolate chips with coconut oil in the microwave. Stir every 30 seconds until smooth and glossy, perfect for that rich, decadent drizzle.

💡 Pro Tip: Adding coconut oil helps the chocolate stay fluid longer for easier drizzling.

Step 9: Drizzle and Set

Once your cookies have cooled completely, drizzle the melted chocolate artistically over the top. Let the chocolate set before serving to enjoy a satisfying snap with every bite.

💡 Pro Tip: Use a fork or piping bag for easy, elegant chocolate lines.

Common Mistakes to Avoid

Learn from these common pitfalls:

Overbaking: Baking even a minute too long can dry out the soft centers.
Mixing dry ingredients too vigorously: Overmixing toughens the cookies.
Skipping the cooling step: Drizzling chocolate over warm cookies causes it to slide off and melt unevenly.
Not spacing cookies properly: Cookies too close together can merge into one big cookie.
Using fresh strawberries instead of freeze-dried: Fresh fruit adds too much moisture, affecting texture.
Ignoring parchment paper: Can lead to sticking and uneven baking.

Delicious Variations to Try

Once you’ve mastered this classic Chocolate Covered Strawberry Cookies Recipe, feel free to mix things up with these tempting twists:

White Chocolate Drizzle

Swap out the dark chocolate for smooth white chocolate for a creamy, sweeter finish that still complements the strawberry base beautifully.

Almond Strawberry Cookies

Add ½ cup chopped almonds to the dough for a delightful crunch that pairs perfectly with the fruity notes.

Coconut Strawberry Delight

Sprinkle shredded coconut on top with the chocolate drizzle to give a tropical flair and extra texture.

Chocolate Mint Twist

Stir a teaspoon of peppermint extract into the dough and drizzle with chocolate for a refreshing holiday-inspired cookie.

How to Serve Chocolate Covered Strawberry Cookies Recipe

Garnishes

Sprinkle a few crushed freeze-dried strawberries or a light dusting of powdered sugar for an elegant finish that entices the eye and palate.

Side Dishes

Pair these cookies with a glass of cold milk, a cup of fruity herbal tea, or a fresh strawberry smoothie to complement their flavors perfectly.

Creative Ways to Present

Arrange the cookies on a tiered dessert stand for a special occasion or place them in decorative treat bags tied with a ribbon as thoughtful gifts that wow.

Make Ahead and Storage

Make-Ahead Instructions

Prepare the cookie dough up to shaping, then refrigerate for up to 24 hours. Shape and bake fresh when ready for a fresher bite.

Storage

Store cooled cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week to keep them fresh and soft.

Freezing

Freeze baked cookies in a single layer on a tray, then transfer to a freezer bag. They keep well for up to 3 months. Thaw at room temperature before drizzling chocolate for best results.

Reheating

Warm cookies gently in a microwave for 10-15 seconds or a preheated oven at 300°F for 5 minutes to revive softness before serving.

Expert Tips for Success

Always use room temperature butter for easier creaming and consistent dough texture.
Measure flour accurately by spooning into the cup and leveling off with a knife to avoid dense cookies.
Incorporate freeze-dried strawberries crushed finely to distribute flavor without sogginess.
Don’t rush cooling before chocolate drizzle—patience yields a beautiful finish.
Use high-quality dark chocolate for the best taste and silky melt.
Optional pink food coloring elevates these cookies for holidays or themed parties.
A light dusting of powdered sugar makes for an inviting final touch.

Frequently Asked Questions

Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries have too much moisture and will make the dough soggy. Freeze-dried strawberries are best for intense flavor without affecting texture.

What kind of chocolate should I use for the drizzle?

Dark or semi-sweet chocolate chips work beautifully. You can also use white chocolate for a sweeter twist.

Can I make these cookies gluten-free?

You’d need to substitute the all-purpose flour with a gluten-free blend, but results may vary. Adjustments might be necessary for texture.

How do I store these cookies so the chocolate doesn’t melt?

Store them at room temperature in an airtight container, away from heat and direct sunlight to keep the chocolate firm.

Is it okay to skip the food coloring?

Absolutely! The pink food coloring is optional and only adds visual appeal, not flavor.

Can I freeze the cookie dough?

Yes, you can freeze shaped dough balls. Thaw them in the fridge before baking for fresh cookies any time.

Will these cookies be too sweet?

The balance of tart strawberry and slightly bitter dark chocolate keeps sweetness in check, making these cookies delightfully balanced.

Final Thoughts

This Chocolate Covered Strawberry Cookies Recipe is one of those rare finds that feels both sophisticated and homey at once. Sharing them feels like offering a little piece of joy wrapped in fruity softness and chocolate decadence. Whether you’re baking for loved ones or indulging solo, these cookies bring a smile with every bite. So grab your apron and strawberry jam—let the comforting, sweet aromas fill your kitchen and create delicious memories.

Chocolate Covered Strawberry Cookies Recipe