Chocolate Covered Pretzels Recipe
These Chocolate Covered Pretzels combine the perfect balance of salty and sweet with a delightful crunch, dipped in a mix of dark, milk, or white chocolate and decorated with colorful sprinkles for a fun treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 7 ounces chocolate (choose a mix of dark, milk, or white chocolate)
- 50 small pretzels (twists, or rods)
- Sprinkles
Instructions
- Line baking sheet: Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the chocolate: If you want to use the microwave, heat the chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Or use a double boiler and melt chocolate in a heatproof bowl over simmering water.
- Dip pretzels: Using tongs or a fork, dip pretzels into the chocolate, coating them halfway or thoroughly. Let the excess drip off.
- Add toppings: While still wet, sprinkle with toppings or drizzle with contrasting chocolate.
- Set chocolate: Place dipped pretzels on the lined tray. Refrigerate for 15–20 minutes, or until the chocolate is set.
Notes
Find it online: https://yumfoodusa.com/chocolate-covered-pretzels-recipe/