Chocolate Chip Cookie Dough Twists (Soft & Bakery-Style)
Delight in the rich and buttery Chocolate Chip Cookie Dough Twists, a fun and twisty take on the classic chocolate chip cookie. These treats boast a soft center with golden edges and are packed with semi-sweet chocolate chips, perfect for any cookie lover eager for a deliciously unique dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Add-ins
- 1 ½ cups semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Prepare the Dough: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt, then set aside. In a large mixing bowl, cream the softened unsalted butter with the granulated and brown sugars for 2 to 3 minutes until light and fluffy. Beat in the eggs one at a time, incorporating the vanilla extract afterward. Gradually mix in the dry ingredients on low speed until just combined. Finally, fold in the semisweet chocolate chips evenly throughout the dough.
- Shape the Twists: Divide the dough into two equal portions. On a lightly floured surface, roll each portion into a rectangle approximately ½ inch thick. Cut each rectangle into 1-inch wide strips. Take two strips at a time, twist them together tightly, and press the ends to seal the shape. Arrange the twists on the prepared baking sheets, leaving about 2 inches of space between each to allow for spreading.
- Bake: Place the baking sheets in the preheated oven and bake the twists for 9 to 11 minutes or until the edges are golden brown and the centers are firm but still soft. Be careful not to overbake to maintain the chewy texture. Remove the baking sheets and allow the twists to cool for 5 minutes directly on the sheets.
- Serve and Enjoy: Transfer the twists to a wire rack to cool completely. For an extra decadent touch, optionally drizzle with melted chocolate before serving. These twists are perfect for sharing or enjoying with a cold glass of milk.
Notes
- Ensure the butter is softened for easier creaming and smoother dough.
- Do not overmix once adding the flour to avoid tough cookies.
- Try twisting different flavored strips like adding nuts or white chocolate chips for variation.
- Store the cooled twists in an airtight container at room temperature for up to 5 days.
- Reheat briefly in the microwave for a warm, gooey treat.