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Chocolate Avocado Mousse with Coconut Whipped Cream

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This Chocolate Avocado Mousse with Coconut Whipped Cream is a silky, decadent, and dairy-free treat made with wholesome ingredients. Layered with a refreshing avocado-lime mousse and topped with fluffy coconut cream, it’s a naturally sweetened, plant-based dessert that’s both beautiful and indulgent.

Ingredients

For the chocolate avocado mousse:

  • 2 ripe avocados

  • 1/4 cup unsweetened cocoa powder

  • 1/4 cup maple syrup or honey

  • 1/4 cup unsweetened almond milk

  • 1 teaspoon vanilla extract

  • Pinch of sea salt

For the avocado-lime layer:

  • 1 ripe avocado

  • 2 tablespoons coconut cream

  • 1 tablespoon lime juice

  • 1 tablespoon maple syrup

  • 1/2 teaspoon vanilla extract

For the coconut whipped cream:

  • 1 can full-fat coconut milk, chilled overnight

  • 1 tablespoon maple syrup

  • 1/2 teaspoon vanilla extract

Toppings:

  • Fresh berries (raspberries, blackberries, blueberries)

  • Cocoa powder or dark chocolate shavings

Instructions

  1. In a food processor, blend all chocolate mousse ingredients until silky smooth. Spoon into the bottom of serving glasses.

  2. Rinse the food processor, then blend all avocado-lime layer ingredients until light and fluffy. Layer gently over the chocolate mousse.

  3. For the coconut whipped cream, scoop the solid cream from the top of the chilled coconut milk. Beat with maple syrup and vanilla until soft peaks form.

  4. Top each mousse glass with a generous dollop of coconut whipped cream.

  5. Garnish with fresh berries and a dusting of cocoa powder or chocolate shavings.

  6. Chill for 1 hour before serving for best texture and flavor.

Notes

  • Use ripe avocados for maximum creaminess.

  • Coconut milk must be chilled overnight for successful whipping.

  • Adjust sweetness to taste with extra maple syrup or honey.

  • Best enjoyed within 24 hours of assembling for freshest flavor and texture.

Find it online: https://yumfoodusa.com/chocolate-avocado-mousse-with-coconut-whipped-cream/