Chipotle Egg Scramble Breakfast Sandwich
A bold and smoky breakfast sandwich featuring fluffy scrambled eggs, crispy bacon, and a creamy chipotle sauce on a toasted English muffin. This delicious and satisfying morning meal brings a perfect balance of heat, creaminess, and crunch to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 English muffins, toasted
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 4 slices crispy bacon
- 2 slices cheddar cheese
For the Chipotle Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon chipotle sauce (or adobo sauce from chipotle peppers)
- 1 teaspoon lime juice
- 1/4 teaspoon garlic powder
Instructions
- Prepare the Sauce: In a small bowl, mix mayonnaise, chipotle sauce, lime juice, and garlic powder. Set aside.
- Scramble the Eggs: In a bowl, whisk together eggs, milk, salt, and black pepper.
- Melt butter in a pan over medium heat, pour in the egg mixture, and cook gently, stirring occasionally, until the eggs are just set.
- Assemble the Sandwich: Spread chipotle sauce on both halves of the toasted muffins.
- Layer with scrambled eggs, a slice of cheddar cheese, crispy bacon, and top with the other half of the muffin.
- Serve warm and enjoy!
Notes
- For extra heat, add a few dashes of hot sauce to the scrambled eggs.
- Swap cheddar cheese for pepper jack for an even bolder flavor.
- Use turkey bacon or avocado for a healthier alternative.
Find it online: https://yumfoodusa.com/chipotle-egg-scramble-breakfast-sandwich/