Chicken Pot Pie with Biscuits
This Chicken Pot Pie with Biscuits is the ultimate snow day comfort food, featuring tender shredded chicken, creamy herb-infused sauce, and golden, flaky biscuits. A cozy and hearty meal perfect for cold winter nights, family dinners, or holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
- Category: Dinner, Comfort Food
- Method: Baking, Stovetop
- Cuisine: American, Winter Comfort Food
Ingredients
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- 2 cups cooked shredded chicken
- 1 cup frozen peas and carrots
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tbsp butter
- 1 tsp thyme
- 1/2 tsp salt & black pepper
- 1 package refrigerated biscuits
Instructions
- Preheat oven to 375°F (190°C).
- Sauté the vegetables: In a large skillet, melt butter over medium heat. Add frozen peas and carrots, sautéing for 2–3 minutes until softened.
- Make the creamy filling: Stir in shredded chicken, chicken broth, heavy cream, thyme, salt, and black pepper. Simmer for 5 minutes, stirring occasionally, until thickened.
- Transfer to a baking dish: Pour the creamy chicken mixture into a 9×13-inch baking dish.
- Add the biscuits: Arrange refrigerated biscuits on top of the filling.
- Bake: Place in the oven and bake for 20 minutes, or until the biscuits are golden brown and cooked through.
- Serve warm and enjoy this classic winter comfort meal!
Notes
- Use homemade biscuits for an even richer flavor.
- Swap heavy cream for half-and-half for a lighter option.
- Add diced potatoes or mushrooms for extra heartiness.
- Store leftovers in an airtight container and reheat in the oven for best texture.
Find it online: https://yumfoodusa.com/chicken-pot-pie-with-biscuits/