This chicken pot pie with biscuits is the ultimate comfort food for a cozy snow day. With a rich, creamy filling packed with tender shredded chicken, peas, and carrots, and topped with golden, flaky biscuits, this dish is hearty, satisfying, and easy to make. Whether you’re looking for a simple weeknight dinner or a warm meal to enjoy by the fire, this recipe is a must-try.
Why You’ll Love This Recipe
- Warm & Comforting – A creamy, savory dish perfect for cold days.
- One-Pan Meal – Minimal cleanup for an easy weeknight dinner.
- Rich & Flavorful – A delicious mix of tender chicken, buttery biscuits, and creamy sauce.
- Quick & Easy – Uses simple ingredients and comes together in just 30 minutes.
- Family-Friendly – A kid-approved dish that everyone will love.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups cooked shredded chicken
- 1 cup frozen peas and carrots
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon thyme
- ½ teaspoon salt & black pepper
- 1 package refrigerated biscuits
Directions
-
Prepare the Filling
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat.
- Add frozen peas and carrots, sautéing until softened (about 3–4 minutes).
-
Make the Creamy Sauce
- Stir in shredded chicken, chicken broth, heavy cream, thyme, salt, and black pepper.
- Let the mixture simmer for 5 minutes, stirring occasionally, until thickened.
-
Assemble the Dish
- Transfer the chicken mixture to a baking dish.
- Arrange the refrigerated biscuits evenly on top.
-
Bake to Perfection
- Place in the oven and bake for 20 minutes, or until the biscuits are golden brown and fully cooked.
-
Serve & Enjoy
- Let cool slightly before serving. Enjoy warm for the best flavor and texture.
Servings and Timing
- Servings: 4–6
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Vegetarian Option: Replace chicken with mushrooms and use vegetable broth.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the filling.
- Cheesy Topping: Sprinkle shredded cheddar cheese over the biscuits before baking.
- Homemade Biscuits: Swap store-bought biscuits for homemade for a more rustic touch.
- Herb-Infused Flavor: Add fresh rosemary or sage for extra depth of flavor.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze the filling separately for up to 3 months; add fresh biscuits before baking.
- Reheating: Warm in the oven at 350°F for 10 minutes or microwave individual portions.
FAQs
Can I use rotisserie chicken?
Yes! Rotisserie chicken is a great shortcut and adds extra flavor.
How do I make the filling thicker?
Let it simmer a bit longer, or add 1 tablespoon of flour before adding the broth.
Can I use canned vegetables?
Yes, but drain them first to prevent excess moisture.
What’s the best way to prevent soggy biscuits?
Bake uncovered so the biscuits crisp up, and avoid adding too much liquid.
Can I make this dish ahead of time?
Yes! Prepare the filling in advance, refrigerate, and add biscuits before baking.
What sides go well with this dish?
Serve with a fresh green salad, roasted vegetables, or mashed potatoes.
Can I make this recipe dairy-free?
Yes! Use coconut cream or a dairy-free alternative in place of heavy cream.
Can I use puff pastry instead of biscuits?
Absolutely! Puff pastry gives a flaky, buttery crust.
How do I get a more golden biscuit top?
Brush biscuits with melted butter before baking for a deeper golden color.
Can I make this in a cast-iron skillet?
Yes! A cast-iron skillet is great for even cooking and rustic presentation.
Conclusion
This chicken pot pie with biscuits is the perfect snow day dinner—warm, hearty, and packed with comforting flavors. With its creamy filling and golden, flaky biscuit topping, it’s a dish that feels like a hug in every bite. Whether you’re making it for a family dinner or a cozy winter meal, this easy recipe is guaranteed to become a favorite. Try it today and enjoy the ultimate comfort food!
