Chicken Hashbrown Casserole
Golden, cheesy, and filled with tender chicken and crispy hashbrowns, this Chicken Hashbrown Casserole is a creamy, comforting one-pan dinner that’s simple to make and perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
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- 3 cups cooked boneless, skinless chicken breasts, shredded or chopped
- 4 cups frozen shredded hashbrowns, thawed
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup onion, finely chopped
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine cream of chicken soup, sour cream, cheddar cheese, onion, paprika, salt, and pepper.
- Stir in the shredded hashbrowns and cooked chicken until everything is evenly coated.
- Spread the mixture into the prepared baking dish and smooth the top.
- Sprinkle a little extra cheese or paprika over the top if desired.
- Bake uncovered for 40–45 minutes, or until golden and bubbly.
- Let rest for 5–10 minutes before serving for best texture.
Notes
- Use rotisserie chicken for a faster prep.
- Add frozen mixed vegetables for extra nutrition.
- Can be made ahead and refrigerated or frozen before baking.
Nutrition
- Serving Size: 1 portion
- Calories: 470
- Sugar: 3g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Find it online: https://yumfoodusa.com/chicken-hashbrown-casserole/