Cherry Limeade Cake | Sweet and Tangy Summer Cake Recipe

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3.9 from 150 reviews

This Cherry Limeade Cake is a sweet and tangy summer treat featuring vibrant cherries and zesty lime flavors combined in a moist, tender crumb cake.

All-purpose flour The foundation of our cake, providing structure and tender crumb.
Granulated sugar Sweetens the cake, balancing the tartness of the lime.
Baking powder and baking soda Leavening agents that help the cake rise, creating a light and airy texture.
Salt Enhances all the other flavors, bringing out the best in the cherries and lime.

Unsalted butter Adds richness and moisture; ensure it’s softened to room temperature for best results.
Large eggs Bind the ingredients together and contribute to the cake’s structure and richness.
Buttermilk Adds a tangy flavor and helps to create a moist, tender crumb.
Fresh lime juice and zest The star of our limeade flavor, providing a bright, zesty punch.
vanilla powder A classic flavor enhancer that complements both the cherries and lime beautifully.

Fresh or frozen pitted cherries The vibrant fruit component, offering sweet and tangy bursts of flavor throughout the cake.

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Step 1: Prepare Your Baking Pans and Dry Ingredients
Prepare your baking pans by greasing and lining them. In a bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt thoroughly.
Step 2: Cream Wet Ingredients
In a separate bowl, cream the softened unsalted butter. Add the large eggs one at a time, beating well after each addition. Mix in the buttermilk, fresh lime juice and zest, and vanilla powder until well combined.
Step 3: Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined. Fold in the fresh or frozen pitted cherries carefully to distribute evenly throughout the batter.
Step 4: Bake the Cake Layers
Pour the batter evenly into the prepared pans and bake until a toothpick inserted into the center comes out clean.
Step 5: Prepare the Lime Frosting and Assemble
While the cakes bake, prepare the lime frosting. Once the cake layers are cooled, frost and assemble the layers to complete your Cherry Limeade Cake.

Ensure the unsalted butter is softened to room temperature for best creaming results.
Use fresh or frozen pitted cherries according to availability; both work well.
Be careful not to overmix the batter once the dry ingredients are added to maintain a tender crumb.

Find it online: https://yumfoodusa.com/cherry-limeade-cake-sweet-and-tangy-summer-cake-recipe/