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Cherry Amaretto Tiramisu Recipe

Cherry Amaretto Tiramisu Recipe
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4.4 from 35 reviews

Authentic Mandelhörnchen—classic German almond crescent cookies—are made from rich, chewy marzipan dough and generously coated in sliced almonds. Naturally gluten free and dipped in dark chocolate, these nutty, elegant treats are the perfect coffee companion or festive gift.

Ingredients

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Dough

  • 7 oz marzipan (or almond paste)
  • 1/2 cup powdered sugar
  • 1 large egg white
  • 1/4 tsp almond extract
  • 1/4 tsp salt

Coating

  • 3/4 cup sliced almonds

Chocolate Dip

  • 1/2 cup dark chocolate chips (or chopped dark chocolate)

Instructions

  1. Prepare for Baking: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and guarantee even baking.
  2. Mix the Dough: In a mixing bowl, break the marzipan into small pieces. Add powdered sugar, egg white, almond extract, and salt. Beat together until a smooth, sticky dough forms. Scrape down the sides as needed to fully incorporate the marzipan.
  3. Shape the Horns: Divide the dough into 6–8 equal portions. With lightly dampened hands, roll each piece into a log about 4–5 inches long, then curve each into a crescent (horn) shape.
  4. Coat with Almonds: Roll each crescent in sliced almonds, pressing gently so the almonds adhere well and fully coat the surface. Place each coated horn onto the prepared baking sheet, leaving a little space between each.
  5. Bake: Bake the almond horns for 15–18 minutes, or until the edges are golden and the sliced almonds are just toasted. Remove from the oven and let cool completely on the baking sheet—they will firm up as they cool.
  6. Melt the Chocolate: While cookies cool, melt the dark chocolate chips in a microwave-safe bowl or over a double boiler, stirring until smooth and glossy.
  7. Dip and Set: Dip both ends of each cooled horn into the melted chocolate, then return them to the parchment-lined sheet. Allow the chocolate to set at room temperature, or speed up the process by refrigerating briefly.
  8. Serve or Store: Once the chocolate is firm, your Mandelhörnchen are ready to enjoy. Store any extras in an airtight container for up to a week.

Notes

  • Almond paste can be substituted for marzipan, but the result will be slightly less sweet.
  • Lightly moisten your hands to prevent sticking when shaping the dough.
  • For an extra-flavorful finish, sprinkle with a pinch of flaky salt before the chocolate sets.
  • Cookies keep well for several days and are great for gifting.

Nutrition

Find it online: https://yumfoodusa.com/cherry-amaretto-tiramisu-recipe/